Are you ready to sink your teeth into something truly flavorful? I’m talking about Buffalo Chicken Burgers that bring all the bold, spicy flavors of your favourite wings, but wiht way less mess! Trust me, thes juicy patties topped with creamy blue cheese sauce will have everyone asking for seconds—who doesn’t love a tasty twist on a classic? Let’s get cooking!

cook Time: 15

Prep Time: 20

Yields: 4

Calories: 374

Simple Ingredients for Delicious Buffalo Chicken Burgers

To create these mouthwatering Buffalo Chicken Burgers, you’ll need a handful of straightforward ingredients that pack a punch of flavor. Here’s what you’ll be gathering:

1 ½ pounds ground chicken: The star of the show, ground chicken provides a lean base.
¼ cup hot pepper sauce: Bring on the heat! this will give your burgers that classic Buffalo flavor.
½ teaspoon celery salt (optional): Adds a subtle seasoning that complements the dish wonderfully.
¼ teaspoon poultry seasoning: A blend that elevates the chicken’s taste.
½ teaspoon paprika: For a touch of smokiness and a lovely color.
1 pinch cayenne pepper: Adjust to your taste for that extra kick.
¼ cup light sour cream: Creamy goodness for the sauce.
¼ cup reduced-fat blue cheese crumbles: A must for those rich Buffalo flavors.
¼ teaspoon Worcestershire sauce: This adds depth to our sauce.
4 Kaiser rolls: Soft and hearty, perfect for holding all the delicious fillings.
4 leaves of iceberg lettuce: For freshness and crunch.
½ cup diced celery: Adds a refreshing crunch to the burgers and topping.

With these ingredients in hand, you’re well on your way to creating a deliciously satisfying meal that gives you all the taste of Buffalo wings without the mess.

Step-by-Step Instructions for Making Buffalo chicken Burgers

Now that we’ve got our ingredients ready, let’s dive into the fun part: making these Buffalo Chicken Burgers. Follow these simple steps for a delicious burger experience:

Preheat Your Grill: Start by preheating your grill to medium-high heat. It’s key to have a hot grill for those perfect grill marks.

Make the Blue Cheese Sauce: In a small bowl, mix together light sour cream, blue cheese crumbles, and Worcestershire sauce. Set this aside, as it will be the perfect topping later.

Prepare the Chicken Mixture: In a large mixing bowl, combine the ground chicken, hot pepper sauce, celery salt, poultry seasoning, paprika, and cayenne pepper. Mix well until all ingredients are fully incorporated.

Form the patties: Shape the mixture into four patties, about ¾ inch thick. Try to keep them uniform to ensure they cook evenly.

Grill the Burgers: Place the patties on the grill for about 6 to 7 minutes, or until they get nice grill marks. Then, lightly spray the uncooked side with cooking spray and flip them over. Brush the cooked side with an additional tablespoon of hot sauce and continue cooking for another 5 minutes, or until the internal temperature reaches 165°F (74°C).

Assemble Your Burgers: On the bottom half of each Kaiser roll, layer a leaf of iceberg lettuce, place a burger patty on top, then drizzle about 2 tablespoons of blue cheese sauce and sprinkle 2 tablespoons of diced celery. Cap it off with the top of the roll.

and there you have it! These juicy Buffalo Chicken Burgers are ready to be enjoyed. They’re vibrant, tasty, and perfect for any gathering or a satisfying weeknight dinner.

buffalo chicken burgers with blue cheese dressing

Serving and Storage Data for buffalo Chicken burgers

Once you’ve made these delicious buffalo Chicken Burgers, you’ll want to know how to best serve and store them. Here’s a handy guide to help you enjoy this dish to the fullest.

Serving Suggestions

These burgers are best enjoyed hot off the grill. serve them on Kaiser rolls with that rich blue cheese sauce, some diced celery, and a crisp lettuce leaf for added crunch. They pair wonderfully with a side of sweet potato fries, a fresh garden salad, or even classic potato chips.For those who like it spicy, set out extra hot sauce for drizzling on top.

Storage Tips

If you have leftovers (which can happen, but they’re so tasty!), follow these storage tips to keep them fresh:

Refrigeration: Place any leftover burgers in an airtight container and refrigerate them within two hours of cooking. They can be safely stored in the fridge for up to 3 days.

Freezing: For longer storage, you can freeze the cooked burger patties. Wrap each patty tightly in plastic wrap and then place them in a freezer-safe bag. They should maintain their best quality for about 3 months in the freezer. When you’re ready to enjoy them, let them thaw in the refrigerator overnight before reheating.

Reheating: To reheat, you can place the burgers in a microwave for a speedy option, or for a crispier texture, warm them up on the grill or in a skillet over medium heat until heated through.

With these serving and storage tips, you can maximize your enjoyment of these flavorful buffalo chicken burgers!

Recipe Notes and Troubleshooting for Buffalo Chicken Burgers

Cooking can sometimes come with its challenges, so here are some helpful notes and troubleshooting tips to ensure your Buffalo Chicken Burgers turn out perfectly.

Recipe Notes

Ground Chicken: if you can’t find ground chicken, you can substitute it with ground turkey. Just be aware that the flavor profile may shift slightly.
Spice levels: Feel free to adjust the amount of hot sauce and cayenne pepper according to your spice preference. If you’re looking for milder burgers, you can reduce these ingredients or use a milder hot sauce.
Cheese Alternatives: If blue cheese isn’t your favorite, consider using feta cheese or goat cheese as delicious alternatives. They still provide that creamy texture without the intense flavor of blue cheese.

Troubleshooting Common Issues

Burgers Falling Apart: If your patties are falling apart while grilling, you might need to add an egg or some breadcrumbs to the mixture to help bind everything together. Mixing thoroughly can also help.
Overcooked Burgers: If you’re worried about overcooking the chicken, a digital meat thermometer is your best friend. Aim for an internal temperature of 165°F (74°C). Cooking the burgers for too long can lead to dryness, so keep an eye on the time.
Sauce Consistency: If the blue cheese sauce turns out too thick, simply whisk in a bit of milk or water to reach your desired consistency.

With these notes and troubleshooting tips, you’ll be well-equipped to make delicious and satisfying buffalo Chicken Burgers every time!