better than best fried chicken
Are you ready to whip up some unbelievable fried chicken that’s crispy on the outside and juicy on the inside? I’m thrilled to share my favorite recipe with you! With just a few simple ingredients and some helpful tips, you’ll be impressing family and friends with your cooking skills in no time! Let’s get started!
Simple Ingredients for Delicious Fried Chicken
Making the perfect fried chicken doesn’t have to be elaborate. With just a few simple ingredients, you can create a mouthwatering dish that will have everyone asking for seconds. Here’s what you’ll need for this tasty recipe:
- 1 (10.5-ounce) can of condensed cream of chicken soup
- 1 large egg
- Seasoning salt to taste
- 4 skinless, boneless chicken breast halves
- ½ cup all-purpose flour
- ½ cup cornstarch
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- oil for frying (enough to submerge the chicken)
These ingredients are easy to find at your local grocery store, and you might already have some in your pantry. The cream of chicken soup not only adds flavor but also helps create that delicious coating. the cornstarch is the secret to achieving that perfectly crunchy exterior.
Now, let’s prepare to dive into the cooking process so we can enjoy some crispy goodness!
Step-by-Step Instructions to Make Perfect Fried Chicken
Ready to fry up some delicious chicken? Follow these simple steps to achieve a crispy, flavorful meal that’s sure to impress.
- Prepare the Coating Mixture: In a shallow bowl, combine the condensed cream of chicken soup, egg, and a dash of seasoning salt. Mix until smooth.
- Coat the Chicken: Dip each chicken breast half into the soup mixture, ensuring it’s well-coated. Set the chicken aside on a plate.
- Create the Dry coating: In a resealable plastic bag, mix together the flour, cornstarch, garlic powder, paprika, and a pinch of salt and pepper. Once combined, place the coated chicken inside the bag one piece at a time.seal the bag and shake it to coat the chicken evenly.
- Heat the Oil: In a deep fryer or large saucepan, heat the oil to 375°F (190°C). make sure there is enough oil to fully submerge the chicken pieces.
- Rest the chicken: Once the chicken is coated, let it sit for a few minutes until the coating becomes slightly doughy. This step is important for that extra crispiness!
- Fry the Chicken: Test the oil by dropping a small piece of the coating into it.If it sizzles right away, the oil is ready. Carefully add the chicken, frying in batches for about 7 to 10 minutes or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Drain and Serve: After frying, place the chicken on a plate lined with paper towels to absorb excess oil. Serve hot and enjoy!
These steps might seem a bit involved, but trust me, the results are absolutely worth it! Your home will be filled with the irresistible aroma of fried chicken, and the flavor will make this recipe a family favorite.
Serving and Storage Tips for Delicious Fried Chicken
After you’ve mastered the art of frying chicken, you’ll wont to make sure it stays delicious for as long as possible. Here’s how to serve and store your fried chicken to keep it fresh and tasty.
Serving Suggestions
I love serving this fried chicken hot out of the fryer for maximum crunch. You can pair it with classic sides like mashed potatoes, coleslaw, or corn on the cob. for an extra treat, try drizzling it with a homemade honey mustard sauce or your favorite BBQ sauce.If you’re looking for a dipping option, I recommend using Frank’s RedHot Sauce for a zesty kick, or whip up a rapid ranch dressing to balance the flavors.
Storage Information
If you have leftovers (which is a rare treat!), let the chicken cool to room temperature before you store it. Place it in an airtight container and refrigerate for up to 3 days.To reheat,pop it in the oven at 350°F (175°C) for about 15-20 minutes to restore its crispy texture. Avoid microwaving, as this can make the coating soggy.
Freezing Leftovers
want to save some for later? You can freeze the fried chicken! Just make sure it’s cooled fully,then wrap each piece in plastic wrap and place them in a freezer-safe bag. It can last for up to 3 months in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat as mentioned above.
These serving and storage tips will help you enjoy your fried chicken at its best, both fresh and as leftovers!
Helpful Notes and Troubleshooting for Perfect fried Chicken
No recipe is without its challenges, so here are some helpful notes and troubleshooting tips to ensure you achieve that perfect fried chicken.
Common Issues and Solutions
- Soggy Coating: If your chicken doesn’t turn out crispy, it might be due to too much moisture.Make sure to let the coated chicken sit until the coating is slightly doughy. Also, avoid overcrowding the frying pan, as this can lower the oil temperature.
- Overcooked Chicken: Keeping an eye on the frying time is key. If the outside browns too quickly while the inside remains undercooked,it’s best to lower the heat slightly and give it a little more time. A meat thermometer can help; aim for 165°F (74°C) internally.
- Uneven Cooking: To ensure even cooking, try to select chicken pieces that are similar in size. This helps them cook at the same rate. If using bone-in pieces, consider adjusting frying times accordingly.
Ingredient Adjustments
Feel free to experiment! For a spicier kick, add some cayenne pepper to your dry coating mix. For a lighter version, you can bake the chicken instead of frying it – just remember to adjust the cooking time to ensure it cooks through.
These notes and troubleshooting tips can definitely help you navigate any hiccups that may arise during your cooking adventure.Enjoy the process and savor the delicious results!