Hey there, grill enthusiasts! if you’re looking for a fun and flavorful dish to spice up your next meal, you’re in the right place. I can’t wait to share my delicious Bang Bang Chicken Kebabs recipe with you! Juicy chicken,colorful veggies,and a spicy sauce are all packed into these tasty skewers.So,let’s fire up the grill and get cooking!

cook Time: 15

Prep Time: 20

Yields: 4

Calories: 642

Simple Ingredients for Delicious bang Bang Chicken Kebabs

To create mouthwatering Bang Bang Chicken Kebabs,you’ll need a few key ingredients that bring flavor and zest to the dish. Here’s what you need to gather:

1 ½ pounds of skinless, boneless chicken breast: Cut into 1 ½-inch pieces. This will be the star of your kebabs, juicy and tender.
¾ cup buttermilk: This adds moisture and tenderizes the chicken,giving it a rich flavor.
¼ cup plus 2 tablespoons Sriracha: Divided, to provide that spicy kick you’ll love.
1 red bell pepper: Cut into 2-inch pieces for sweetness and crunch.
1 green bell pepper: also cut into 2-inch pieces for a pop of color.
1 onion: Cut into 2-inch wedges to add depth and flavor to your kebabs.
8 mushrooms: Stems removed for a hearty addition.
⅓ cup sweet Thai chili sauce: This will balance the heat with a touch of sweetness.
2 tablespoons soy sauce: To enhance the savory notes.
½ cup mayonnaise: This creamy base brings everything together in the sauce.
½ teaspoon onion powder: A subtle way to boost flavor.
½ teaspoon garlic powder: Adds a fragrant touch.
2 tablespoons vegetable oil: For oiling the grill grates and preventing sticking.
2 green onions: Thinly sliced for garnish, adding a fresh crunch.
1 lime: cut into wedges for a citrusy finish (optional but recommended).

These ingredients blend perfectly to create a tantalizing meal that’s sure to impress your family or guests. Gather everything, and let’s get cooking!

Step-by-Step instructions for Bang Bang Chicken Kebabs

Now that you have all your ingredients ready, let’s dive into making these delicious Bang Bang Chicken Kebabs. Follow these simple steps for a tasty grilling experience:

Marinate the Chicken: In a large bowl, combine the chicken pieces with buttermilk and 2 tablespoons of Sriracha. stir well to coat the chicken, and let it sit at room temperature while you prep the grill. This helps the chicken absorb all those wonderful flavors.

Preheat the Grill: Get your outdoor grill ready by preheating it to medium heat.This is essential for achieving the perfect char on your kebabs.

Skewer the Ingredients: Thread the marinated chicken pieces onto metal skewers, alternating with the bell pepper wedges, onion wedges, and mushrooms. This not only looks great but also ensures each bite has a mix of flavors.

Make the Bang Bang Sauce: In a small bowl, mix together the remaining Sriracha, sweet Thai chili sauce, soy sauce, mayonnaise, onion powder, and garlic powder. This sauce is your secret weapon. Remember to reserve half for dipping later.

Oil the Grill Grates: Take a folded paper towel soaked in vegetable oil, hold it with tongs, and carefully oil the hot grill grates. This step prevents sticking and keeps your kebabs intact.

Grill the Kebabs: Place the skewers on the oiled grill. Brush them with the prepared sauce, close the lid, and grill for about 2 to 3 minutes. After that, turn the skewers a quarter turn, brush again with sauce, and grill for another 2 to 3 minutes. Repeat this process until all sides are lightly charred and the chicken reaches an internal temperature of 165°F (74°C).

Rest and Serve: Once grilled to perfection, transfer your kebabs to a serving platter. Tent them with foil and let them rest for 5 to 10 minutes. This allows the juices to redistribute, ensuring every bite is juicy.

Garnish and enjoy: Finish by garnishing with sliced green onions and serving with lime wedges and the reserved sauce. Get ready to enjoy a flavorful feast!

With these steps, you’ll have irresistible Bang Bang Chicken Kebabs that everyone will love. Happy grilling!

Serving and Storage Tips for Bang Bang Chicken Kebabs

Once you’ve grilled up a batch of Bang Bang Chicken Kebabs,you’ll want to know how to serve and store them properly to keep them tasty. This dish is perfect for gatherings or a casual dinner at home.

Serving Suggestions:

Plate them beautifully: Arrange the kebabs on a large platter, garnished with sliced green onions and lime wedges. This not only looks appealing but also adds shining flavors when squeezed over the kebabs.
Pair with sides: These kebabs work wonderfully with steamed rice, cauliflower rice, or a fresh garden salad.You can also serve a side of sweet Thai chili sauce for extra dipping. If you want to mix things up, try pairing them with a tangy cucumber salad or creamy coleslaw.
Serving size: This recipe makes about four servings, so you can enjoy leftovers or serve it at your next get-together.

Storing Leftovers:

If you find yourself with extra kebabs, don’t worry! Here’s how to store them:

Refrigeration: Place leftover kebabs in an airtight container and store them in the refrigerator for up to 3 days. Make sure they are fully cooled before sealing to keep them fresh.
Freezing: For longer storage, you can freeze the cooked kebabs. Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container.They will keep well for about 2 months. When you’re ready to eat, thaw them in the refrigerator overnight and reheat in the oven or microwave until heated through.

With these serving and storage tips, you’ll be all set to enjoy your Bang Bang Chicken Kebabs at their best!

Recipe Notes and Troubleshooting for Perfect Bang bang Chicken Kebabs

cooking can sometimes come with its challenges, but don’t worry—I’m here to help you troubleshoot and enjoy a flawless grilling experience with your Bang Bang Chicken Kebabs.

Tips for Success:

Marination Time: If you have time, let the chicken marinate in the buttermilk and Sriracha for at least 30 minutes or up to 2 hours in the fridge.This will enhance the flavors and tenderness of the chicken.
Vegetable Variations: Feel free to get creative with your vegetables! Zucchini, cherry tomatoes, or even pineapple chunks can add a delightful twist. Just ensure they are cut into similar sizes for even cooking.
Grilling Technique: if you’re new to grilling, keep an eye out for flare-ups. If they occur,simply move the kebabs to a cooler part of the grill until the flames subside.

Troubleshooting Common Issues:

Dry Chicken: If your chicken ends up dry, it might be due to overcooking. Always use an instant-read thermometer to check for doneness; aim for an internal temperature of 165°F (74°C). Remove the kebabs as soon as they reach this temperature.
Sticking Skewers: If the kebabs stick to the grill, make sure you’ve oiled the grill grates properly and allow the kebabs to sear before attempting to flip them.
Sauce consistency: If your bang bang sauce is too thin, try adding a bit more mayonnaise to thicken it. If it’s too thick, a splash of water or lime juice can help achieve your desired consistency.

Following these notes and tips will ensure your Bang Bang Chicken kebabs turn out perfectly every time. Enjoy the grilling!