bang bang chicken
Are you ready to spice up your dinner routine with something delicious and fun? My Bang Bang Chicken recipe combines crispy chicken with a creamy, spicy sauce that will make your taste buds dance! It’s easy to make, perfect for sharing, and trust me, once you try it, you’ll be wondering how you ever lived without it! Let’s dive into this tasty adventure together!
Simple Ingredients for Delicious Bang Bang Chicken
Let’s gather our ingredients for this mouthwatering Bang Bang Chicken. You’re going to need some delicious flavors to create that perfect crispy chicken and creamy sauce. Here’s what you’ll need:
- ⅓ cup milk: This will create a tender marinade for the chicken.
- 1 large egg: It helps to bind the coating and add richness.
- 1 pound boneless,skinless chicken breasts,cut into 1-inch cubes: This is the star of our dish,giving you juicy bites of chicken.
- ¼ cup potato starch: For an ultra-crispy texture; you can also use cornstarch if that’s what you have on hand.
- ¼ cup all-purpose flour: This adds to the crunchiness of the coating.
- ½ teaspoon salt: A must for seasoning.
- ¼ teaspoon ground black pepper: For a touch of heat.
- ¼ teaspoon shichimi togarashi: This Japanese spice blend adds depth and a bit of warmth (feel free to swap it with your favorite red pepper if you prefer).
- 2 cups oil for frying: Choose a high-heat oil like canola or vegetable oil, enough to deep fry the chicken.
- ¼ cup mayonnaise: This forms the base of the bang bang sauce.
- 2 tablespoons honey: For sweetness that balances the flavors.
- 2 tablespoons sweet chili sauce: Adds a touch of heat and sweetness.
- 1 teaspoon gochujang: This Korean chili paste brings an additional layer of flavor and spice.
These ingredients come together to make a chicken dish that’s crispy on the outside and tender inside, all drizzled with that irresistible bang bang sauce.Now that we have our ingredients ready, let’s move on to the exciting part: cooking!
Step-by-Step Instructions for Making Bang Bang Chicken
Cooking Bang Bang Chicken is easier than you might think! Just follow these steps, and you’ll have a dish that’s sure to impress.
- marinate the Chicken: In a large bowl,whisk together the milk and egg until well combined. Add the chicken cubes, stirring to coat. Allow them to marinate for about 15 minutes.This step enhances the flavor and tenderness.
- Prepare the Coating: In a medium bowl, mix the potato starch, flour, salt, pepper, and shichimi togarashi. transfer this mixture to a large resealable plastic bag.
- Coat the Chicken: After marinating, drain the chicken and discard the egg mixture. Place the chicken pieces in the plastic bag, seal it tightly, and shake well to ensure each piece is evenly coated.
- Heat the oil: In a deep saucepan, heat about 2 inches of oil over medium heat until it reaches 325°F (165°C). It’s important to monitor the temperature, so use a thermometer if you have one!
- Fry the Chicken: Working in batches, carefully add 5 to 8 chicken pieces to the hot oil. Fry them for about 90 seconds until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
- Double Fry for Extra Crisp: Raise the oil temperature to 350°F (175°C). Add the first batch of fried chicken back into the oil and cook for another 90 seconds. This double frying technique is key for that extra crunch!
- Prepare the Sauce: In a separate bowl, mix together the mayonnaise, honey, sweet chili sauce, and gochujang until smooth. This will be your delicious dipping sauce.
- combine and Serve: Toss the crispy chicken pieces in the sauce to coat evenly. Serve it up, and enjoy the splendid flavors of Bang Bang Chicken!
Now you’re ready to dig into this fantastic dish that combines crispy chicken with a flavorful sauce. It’s perfect for sharing or enjoying all by yourself!
Serving and Storage Information for Bang Bang chicken
Once you’ve prepared your Bang Bang Chicken, it’s time to think about serving it up and storing any leftovers.This dish realy shines when served fresh, but it can also be enjoyed later with a few easy tips.
Serving Suggestions:
- Plating: Serve the chicken immediately after tossing it with the sauce. For a lovely presentation, arrange the crispy chicken on a plate and drizzle some extra sauce over the top. You could also garnish with sliced green onions or sesame seeds for an extra pop of flavor and color.
- Accompaniments: This dish pairs wonderfully with a side of steamed jasmine rice or a fresh cucumber salad to balance the richness of the sauce. If you’re feeling adventurous, try serving it with some fried rice or noodles for a complete meal.
Storage Tips:
- Refrigeration: If you have leftovers (which is rare because it’s so tasty!), store the chicken in an airtight container in the refrigerator. It will keep for up to 2 days.
- Reheating: To maintain the crispy texture,I recommend reheating the chicken in an oven at 350°F (175°C) for about 10-15 minutes. This way, it gets crispy again instead of becoming soggy in the microwave.
- Freezing: If you want to freeze the cooked chicken, place it in a freezer-safe container. It can last in the freezer for up to 3 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
By following these serving and storage tips, you can enjoy your Bang Bang Chicken fresh or as a delicious leftover meal.
Helpful Tips and Troubleshooting for Bang Bang Chicken Recipe
As you prepare your Bang Bang Chicken, here are some helpful tips and possible troubleshooting ideas to ensure everything goes smoothly.I want your experience to be as enjoyable as the dish itself!
cooking Tips:
- Perfecting the Frying Technique: Make sure your oil is hot enough before adding the chicken. If you drop a small piece of the coating into the oil and it sizzles immediately,you’re on the right track. If the oil isn’t hot enough, the chicken will absorb too much oil and become greasy.
- batch cooking: Fry the chicken in small batches. This helps maintain the oil temperature and gives each piece enough room to cook evenly. If you overcrowd the pan, they may steam instead of fry, losing that crunchiness we’re after.
Troubleshooting Common Issues:
- Chicken Not Crispy: if your chicken doesn’t come out as crispy as you’d like, it might be due to too much moisture in the coating. Ensure the chicken is well-coated and try double frying at the correct temperatures.
- Sauce too Thick or Thin: If the sauce is too thick, you can whisk in a little water or milk to reach your desired consistency. Conversely, if it’s too thin, a little extra mayonnaise can help thicken it up.
- too Spicy for Your Taste: If you find the sauce is too spicy after adding the gochujang,balance it with a little more mayonnaise or honey. This will mellow the heat while keeping the flavor intact.
With these tips and troubleshooting advice, you’ll be well on your way to making a fantastic Bang Bang chicken that’s sure to please everyone at the table! Enjoy the process and happy cooking!