baked gochujang chicken wings
Are you ready to spice up your dinner? These Baked Gochujang Chicken Wings are not just any wings—they’re sweet, sticky, and packed with amazing flavors! Perfect for sharing at parties or enjoying on your own, these wings are a guaranteed crowd-pleaser. With a simple marinade that packs a punch, you won’t believe how easy it is to whip up this tasty treat. Let’s dive into this flavorful adventure together!
Ingredient List
Let’s gather all the delicious ingredients you’ll need to make Baked Gochujang Chicken Wings. this recipe is all about those mouthwatering flavors that come together to create the perfect feast for your family and friends! Here’s what you need:
- ½ cup gochujang (Korean hot pepper paste)
- 1 cup soy sauce
- 1 cup honey
- ¼ cup rice vinegar
- 2 tablespoons freshly grated ginger
- 4 cloves garlic, chopped
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 10 whole chicken wings
And for the glaze, we’ll need:
- 3 tablespoons chopped fresh cilantro
- 2 green onions, thinly sliced
- 2 tablespoons butter
- ½ teaspoon sesame oil
- ½ teaspoon freshly ground black pepper
- ½ lime, juiced
With these ingredients at hand, you’re ready to create a dish that’s sweet, sticky, and just the right amount of spicy! Are you excited to start cooking?
Step-by-Step Instructions
Now that we have our ingredients ready, let’s get started on making those amazing Baked Gochujang Chicken Wings! Follow these easy steps, and you’ll be chowing down in no time:
- In a medium bowl, whisk together the gochujang, soy sauce, honey, rice vinegar, ginger, garlic, salt, and pepper until smooth.
- Place your chicken wings in a large resealable plastic bag.Pour half of the marinade over the wings, seal the bag, and give it a good shake! Pop it in the refrigerator for at least 1 hour to let those flavors soak in.
- Preheat your oven to 375°F (190°C). While it’s warming up, spray a baking sheet with nonstick spray.
- Arrange the marinated wings on the baking sheet in a single layer. They’ll bake nicely this way!
- Place the baking sheet in the oven and bake for 45 minutes, flipping the wings after the first 15 minutes to get them golden brown on both sides.
- While the wings are baking, take the remaining marinade, and add the cilantro, green onions, butter, sesame oil, and lime juice to a saucepan. Bring it to a simmer over medium heat, then remove from heat.
- After 45 minutes, increase the oven temperature to 425°F (220°C). Brush your wings generously with the glaze.
- Put the wings back in the oven and bake until they’re shiny and sticky, about 5 to 10 minutes.
That’s it! After that last bake, you’ll have gorgeous, mouthwatering wings ready to be devoured. Who’s ready to dig in?!
Serving and Storage Information
Your Baked Gochujang Chicken Wings are ready to shine as the star of your meal! This recipe yields about 4 servings, which makes it perfect for sharing with family or friends during game night or a cozy dinner. One bite, and you’ll see why everyone loves these wings!
When serving, you can plate them up with extra glaze for dipping. Add some crunchy veggies like carrot and celery sticks on the side for a refreshing contrast. And don’t forget—these wings are fantastic with a side of rice or a simple salad for a complete meal. Yum!
If you have any leftovers (which is rare, but it can happen!), here’s how to store them:
- Refrigerator: Store leftover wings in an airtight container. They’ll keep well for about 3 to 4 days.
- Freezer: Want to save some for later? Freeze the wings in a freezer-safe bag for up to 3 months. Just make sure to label the bag so you know what’s inside!
To reheat, simply pop them in the oven at 350°F (175°C)</strong) for about 10-15 minutes, until they’re heated through. You can also microwave them for quick heating, but they might lose some of their crispiness.
Recipe Notes and Troubleshooting
getting the perfect Baked Gochujang Chicken Wings is easy when you keep these tips in mind:
- Marinating Time: The longer you marinate the wings, the more flavor they’ll absorb! If you have time, try to marinate them overnight for bold, delicious results.
- Oven Temperature: Make sure your oven is fully preheated before baking the wings. This helps them cook evenly and get that perfect crispy texture!
- Sticky Glaze: If your glaze isn’t thickening,keep it on the heat a little longer. Just be careful not to burn it! You want that rich, sticky goodness.
If your wings are cooking unevenly, try turning them more frequently during baking. And remember,every oven is a little different,so you may need to adjust cooking times based on your specific oven.
Lastly, feel free to experiment! You can modify the spice level by adding more gochujang for an extra kick or even mix in some sesame seeds for added crunch. happy cooking, and enjoy your delicious wings!