baked chicken burgers with mushrooms and spinach

Are you ready to take burger night to the next level? These baked chicken burgers are not only tasty but also packed with goodness! With a crispy outside and juicy inside, they’re sure to make your taste buds dance. Let’s dive into the simple ingredients and fun steps to bring this flavorful recipe to life!

Simple Ingredients for Delicious Baked Chicken Burgers

Let’s gather our simple and fresh ingredients to whip up these fantastic baked chicken burgers! This list is all about flavor and nutrition, making each bite a pleasure.

• 1 tablespoon avocado oil (divided)—for that lovely, healthy fat.
• ½ cup sliced fresh mushrooms—adds a savory depth.
• ½ cup chopped fresh spinach—for a pop of color and nutrients.
• ¼ cup chopped onion—brings some sweetness and texture.
• 1 clove garlic—as garlic makes everything better!
• 1 pound ground chicken breast—the base for our juicy burgers.
• 2 teaspoons chicken soup base (like Better than Bouillon® Roasted Chicken Base)—to enhance the chicken flavor.
• Salt and ground black pepper—to taste, always essential.
• 5 sandwich buns—pick your favorite type for serving.

These ingredients come together to create a healthier version of a classic favorite.I love using fresh veggies like mushrooms and spinach—they not only boost the taste but also make the burgers more appealing and nutritious. You can even mix and match based on what you have at home or your taste preferences. Let’s get ready to make somthing delicious!

Step-by-Step Instructions for Making Baked Chicken Burgers

Now that we have our ingredients ready, let’s dive into making these tasty baked chicken burgers. Follow these simple steps for a mouthwatering meal:

1. Preheat the oven to 400 degrees F (200 degrees C). This will help our burgers cook perfectly.

1. Prepare the baking pan: Lightly grease a 9×13-inch baking dish with half of the avocado oil. This prevents the burgers from sticking and helps them brown nicely.

1. Chop the veggies: In a small food processor or blender, pulse together the sliced mushrooms, chopped spinach, chopped onion, and garlic until finely chopped but not pureed. This mix will add fantastic flavor to the burgers.

1. Mix the chicken: In a large bowl, add the ground chicken along with the chopped vegetable mixture, chicken soup base, salt, and black pepper. Mix everything until the veggies are evenly distributed throughout the chicken.

1. Shape the patties: Divide the mixture into five equal portions. With your hands, shape each portion into a patty. You can make them as thick or thin as you like.

1. Brush with oil: Place the shaped patties on the prepared baking dish. Lightly brush the tops with the remaining avocado oil for that crispy finish.

1. Bake: Pop the baking dish in the preheated oven and bake for about 20 minutes. To add some extra color, turn on the broiler for the last 1-2 minutes, turning the burgers to brown both sides.

1. Check the doneness: use an instant-read thermometer to ensure the internal temperature reaches at least 165 degrees F (74 degrees C).

1. Serve: Once done,place each burger on a bun and enjoy! they’re perfect with your favorite toppings and condiments.

This method is straightforward and guarantees juicy, flavorful chicken burgers that are a delightful twist on the classic. Happy cooking!

Serving and Storage Data for Baked Chicken Burgers

Once your baked chicken burgers are ready,it’s time to enjoy them! This recipe yields five delicious burgers,perfect for a family meal or a casual dinner with friends. Here’s how you can serve and store them:

Serving Suggestions

These chicken burgers are incredibly versatile. Serve them on your favorite sandwich buns and top with fresh ingredients like lettuce, tomato, and avocado. You might also consider adding a tasty sauce to elevate the flavors. A good homemade garlic aioli or a tangy honey mustard works beautifully.

for a side, I love pairing these burgers with sweet potato fries or a light green salad. It adds balance to the meal and keeps everything fresh. You can also consider making sliders instead of full-sized burgers for gatherings; they are always a hit at parties!

Storage Tips

If you have leftovers,store them safely for later enjoyment. Place the burgers in an airtight container in the refrigerator, and they should last for up to 3 days. Reheat them in a preheated oven at 350 degrees F (175 degrees C) for about 10-15 minutes, or until warmed thru.

You can also freeze the formed patties before baking. Lay them flat on a baking sheet until they’re firm, than transfer them to a freezer-safe bag.They can be frozen for up to three months. When you’re ready to cook them, bake directly from frozen, adding an extra 5-10 minutes to the cooking time.

Recipe Notes and Troubleshooting for Baked Chicken Burgers

Cooking should be fun and stress-free, so here are some notes to keep in mind for perfect baked chicken burgers every time.

Tips and Tricks

• Texture Variations: If you prefer a more textured burger, try adding finely chopped carrots or bell peppers to the mixture. They’ll add a unique crunch and extra flavor.
• Seasoning Adjustments: Feel free to adjust the seasoning to your taste. Adding herbs like oregano or thyme can enhance the flavor profile significantly.
• Cooking Method: If you don’t have a broiler, cooking the burgers solely in the oven will still yield great results; just bake them a bit longer until nicely browned.

common Issues

• Dry Burgers: If your burgers come out dry, this coudl mean they where overcooked. Make sure to check the internal temperature as it approaches the cooking time. If you’re cooking from frozen, be extra cautious not to overdo it.
• Sticking: If you find the patties sticking to the baking pan, ensure that the pan is well-greased, and consider using parchment paper for easier removal.

With these tips in hand, you’ll be set to make delicious and satisfying baked chicken burgers that everyone will love!