baked buffalo wings
get ready to indulge in crispy,spicy goodness with these baked Buffalo wings! Thay’re not just easy to make,but they’re also healthier than the fried version. Perfect for game nights or any fun get-together, these wings are coated with a flavorful mix that will have everyone asking for seconds.Plus,you can customize the spice level to suit your taste! Who’s ready to dive into deliciousness?
Ingredient List
Let’s gather everything we need to make these mouth-watering baked Buffalo wings! Here’s what you’ll need:
- Cooking spray: This will help our wings get nice and crispy without sticking!
- ¾ cup all-purpose flour: This is key for that crunchy coating.
- ½ teaspoon cayenne pepper: This adds a bit of kick!
- ½ teaspoon garlic powder: For a savory flavor boost.
- ½ teaspoon salt: Enhances all those delicious flavors.
- 20 chicken wings: The stars of our show!
- ½ cup melted butter: This will make our sauce rich and tasty.
- ½ cup hot pepper sauce: Choose your favorite! Frank’s RedHot is a classic.
Feel free to adjust the spice levels by adding more cayenne or hot sauce if you like it hotter! Ready to get cooking? Let’s go!
Step-by-Step Instructions
Now that we’ve gathered our ingredients, it’s time to bring these wings to life! Follow these easy steps:
- First, preheat your oven to 400°F (200°C). This is critically important so we get that perfect crispiness!
- Next,line a baking sheet with aluminum foil and lightly grease it with cooking spray. This will make cleanup a breeze.
- In a resealable plastic bag,mix together the flour,cayenne pepper,garlic powder,and salt. Shake it up until it’s well combined!
- Add the chicken wings to the bag, seal it tight, and shake again until the wings are fully coated with the flour mixture. You wont each wing to wear that crunchy coat!
- Now,place the coated wings on the prepared baking sheet. To make them even crispier, refrigerate them for at least 1 hour. just think of it as giving them a little spa treatment!
- While the wings chill, whisk together the melted butter and hot sauce in a small bowl. This will create our delicious sauce.
- After the hour is up, dip each wing into the butter mixture, then place them back on the baking sheet. don’t be shy; get them nice and coated!
- bake those wings in your preheated oven for 20 minutes. After that, flip them over and bake for an additional 25 minutes, or until they’re crispy and cooked through!
And there you have it! Easy steps to delicious wings! Just wait until you take that first bite!
Serving and Storage Information
Once those irresistible baked Buffalo wings are ready,it’s time to serve them up! These wings are perfect for parties,game days,or just a cozy night in. Here’s how to enjoy them:
- Serving Size: This recipe makes about 20 wings, which is perfect for a small gathering or a snack for the family. You can easily double the recipe if you have a crowd to please!
- Serving Suggestions: Serve your wings with classic sides like celery sticks and carrot sticks. Don’t forget a side of creamy ranch or zesty blue cheese dressing for dipping!
- Storage: If you find yourself with leftovers (which is rare but can happen!), store them in an airtight container in the fridge. They’ll keep for up to 3 days.
- Reheating: To maintain that yummy crispiness, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. Trust me, they’ll taste almost as good as fresh out of the oven!
These wings are so good, you might want to make a double batch from the start! Ready to dig in?
Recipe Notes and Troubleshooting
Even though baking these Buffalo wings is pretty straightforward, it’s always good to know some tips and tricks to make your cooking experience smoother!
- Wings sticking to the Pan: If your wings are sticking, make sure to use enough cooking spray and line your baking sheet well with aluminum foil. This will help them come off easily!
- Not Crispy enough? If your wings don’t seem crispy, try placing them on a wire rack set over the baking sheet. This allows air to circulate around the wings, making them even crunchier!
- adjusting Spice Levels: If you want a milder flavor, reduce the cayenne pepper or hot sauce in the recipe. For those who love the heat, feel free to add extra!
- Quality Check: Make sure your chicken wings are cooked through. They should reach an internal temperature of 165°F (74°C) for safe eating. Use a meat thermometer if you’re not sure!
Cooking is all about learning and having fun! Don’t be afraid to experiment a little until you get your wings just right.Happy cooking!