baked bbq fried chicken
Get ready to sink your teeth into a plate of Baked BBQ Fried Chicken that’s crispy on the outside and juicy on the inside! I’m so excited to share this recipe with you as it combines the best of both worlds—fragrant spices and smoky BBQ sauce worked into a crunchy coating. Grab your apron, and let’s make something delicious together!
Simple Ingredients for Delicious Baked BBQ Fried Chicken
Making Baked BBQ Fried Chicken is a breeze when you have the right ingredients on hand! This recipe brings together some classic flavors and textures, making it a hit with family and friends.Here’s what you’ll need to get started:
Essential Ingredients
- 3 large eggs: These are the base of our batter, providing moisture and binding everything together.
- 1 cup water: This helps thin out the egg mixture for better coating.
- ½ cup milk: Adds richness to the batter, giving it a deliciously creamy texture.
- 2 tablespoons salt: Essential for enhancing the flavors of the chicken and the batter.
- 2 tablespoons black pepper: A must-have for that perfect seasoning kick!
- 6 cups all-purpose flour: This will give your chicken that crispy outer layer we all love.
- ¼ cup additional salt: we’re layering flavors here, so don’t skip this!
- 5 teaspoons black pepper: More seasoning means more flavor – yes, please!
- 2 tablespoons minced garlic: For that wonderful aromatic punch that makes everything better.
- 2 tablespoons dry mesquite-flavored seasoning mix: This brings a smoky, flavorful twist – it’s like a hug for your taste buds!
- 4 cups oil for frying (or as needed): We’ll need this for frying our chicken to golden perfection! You can use vegetable or canola oil.
- 3 pounds skinless, boneless chicken breast halves, cut into strips: The star of the show! Feel free to use chicken thighs if you prefer dark meat.
- 1 teaspoon butter: just a little for greasing our baking dish to keep things non-stick.
- 1 (12-ounce) bottle barbecue sauce: The pièce de résistance! Choose your favorite brand or homemade sauce to slather on top.
These ingredients combine to create a mouthwatering dish that’s crispy on the outside and tender on the inside! Once you gather these simple items, you’re ready to jump into the fun part—cooking! So, let’s get excited about making some delicious Baked BBQ Fried Chicken!
Step-by-Step Instructions for Perfect Baked BBQ Fried Chicken
making Baked BBQ Fried Chicken is easy and fun! Follow these simple steps, and you’ll end up with a dish that’s crispy, saucy, and totally delicious. Let’s jump right in!
- Prepare Your Batter: In a large bowl, whisk together 3 large eggs, 1 cup water, and ½ cup milk until smooth. in another bowl, mix 6 cups of all-purpose flour, ¼ cup salt, 5 teaspoons black pepper, 2 tablespoons minced garlic, and 2 tablespoons dry mesquite seasoning.
- Heat the oil: Fill a large heavy skillet or wok halfway with 4 cups of oil and heat it to 365°F (180°C). This is the perfect temperature for frying, so keep an eye on it!
- Coat the Chicken: Grab your chicken strips! Dip each one into the egg mixture, then coat it in the flour mixture. Repeat this twice for an extra crispy crust!
- Fry the Chicken: Carefully place the coated chicken strips into the hot oil. Do this in batches so you don’t overcrowd the pan.Fry until golden brown on one side, then flip to brown the other side (about 3-4 minutes per side).
- Prepare for Baking: While the chicken is frying,preheat your oven to 300°F (150°C). Butter your baking dish with 1 teaspoon of butter and pour just enough BBQ sauce to coat the bottom.
- Arrange and Bake: Once the chicken is fried,place it in the dish in neat rows. Pour the remaining BBQ sauce over the top. Bake for 10-15 minutes or until the sauce is bubbly and caramelized.
- Serve and Enjoy: Take it out of the oven and let it cool for a few minutes before diving in!
This step-by-step guide makes it easy to create a dish that’s sure to impress!
Serving and Storage Facts for Baked BBQ Fried Chicken
Once your delicious Baked BBQ Fried Chicken is ready, it’s time to serve it up! This dish is perfect for family dinners, parties, or just a cozy night in.Here’s how to enjoy and store it:
Serving Suggestions
- Serve your chicken hot out of the oven. It pairs wonderfully with classic sides like coleslaw, cornbread, or potato salad.
- Don’t forget to drizzle a little extra BBQ sauce on top for those who love a saucy bite!
- This meal is also great for serving a crowd. Slice the chicken into smaller pieces for easy serving, or let everyone grab their own pieces.
Storage Tips
- Leftovers: If you have any leftovers (which might not happen!), let the chicken cool completely. store it in an airtight container in the fridge for up to 3 days.
- Reheating: When you’re ready to enjoy the leftovers, reheat in the oven at 350°F (175°C) until warmed through. This helps maintain the crispiness!
- Freezing: You can also freeze the cooked chicken. just place it in a freezer-safe container or bag and store for up to 3 months. Thaw in the fridge overnight before reheating.
With these serving and storage tips, you’ll savor every crispy, BBQ-filled bite long after your meal is done! Enjoy your cooking adventure!
Helpful Tips and Troubleshooting for Baked BBQ Fried Chicken
Making Baked BBQ Fried Chicken should be a fun and rewarding experience! Here are some helpful notes and troubleshooting tips to help you achieve crispy, flavorful perfection every time.
Cooking Tips
- Chicken Choices: Feel free to experiment with different cuts of chicken. While I love using skinless, boneless chicken breast halves, chicken thighs add extra juiciness! Just keep an eye on the cooking time since thighs may take a bit longer.
- Battering Technique: For a super crispy finish, make sure to shake off any excess batter before frying. This helps the coating adhere better, making sure each piece is perfectly crispy!
- Oil Temperature: Keeping the oil at 365°F (180°C) is key.If it’s too hot, your chicken will burn on the outside and remain raw inside. If it’s too cool, the batter will become soggy. Use a thermometer if you have one—it’s a game changer!
common Issues and Solutions
- Chicken is Soggy: If your chicken doesn’t turn out as crispy as you’d like, it might need more time in the oven after frying. Just pop it back in for a few more minutes until it’s nice and crispy.
- Batter Falling Off: If you notice the batter sliding off during frying, try double-dipping again. Make sure you coat the chicken thoroughly in both the egg mixture and the flour mixture.
- not Enough Flavor: If you feel your chicken could use a flavor boost, consider adding extra spices to the flour mixture. A little paprika, cayenne pepper, or even your favorite spice blend can really elevate the taste!
Final Touches
- Storage tips: remember to cool any leftovers completely before storing them in an airtight container. This helps maintain that crispy texture for your next meal!
By keeping these tips in mind, you’ll be well on your way to mastering this Baked BBQ Fried Chicken recipe. Happy cooking,and get ready to dig into some deliciousness!