awesome slow cooker buffalo wings
Get ready for some finger-licking buffalo wings that will steal the show! These slow cooker wings are not onyl packed with flavor but also super easy to make. Just toss everything into your slow cooker, let it do its magic, and finish them off in the oven for a satisfying crunch. Perfect for parties, game days, or just a tasty treat at home—everyone will be asking for your secret recipe! Ready to dive in?
Ingredient List
Ready to cook up some awesome slow cooker buffalo wings? Let’s gather our ingredients! This recipe is super simple and requires just a handful of tasty items. here’s what you’ll need:
- 1 (12 ounce) bottle hot pepper sauce (like frank’s RedHot® for that perfect kick!)
- ½ cup butter (as butter makes everything better, right?)
- 2 tablespoons Worcestershire sauce (adds a depth of flavor you’ll love)
- 2 teaspoons dried oregano (for a hint of earthiness)
- 2 teaspoons onion powder (brings sweetness and depth)
- 2 teaspoons garlic powder (because garlic is life!)
- 1 (4 pound) frozen chicken wing sections (thawed to get juicy, tender wings)
Gather all these ingredients, and you’re already halfway to wing heaven! The combination of hot sauce, butter, and spices will make your wings smoky, spicy, and so flavorful. Let’s dive into the cooking process!
Step-by-Step Instructions
Now that we have our ingredients ready, it’s time to get cooking! Follow these easy steps to make your slow cooker buffalo wings:
- First, grab a medium saucepan and combine 1 bottle of hot pepper sauce, ½ cup butter, 2 tablespoons Worcestershire sauce, 2 teaspoons dried oregano, 2 teaspoons onion powder, and 2 teaspoons garlic powder.
- Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 5 minutes. This will create a flavorful sauce!
- Next,take your thawed chicken wings and place them in your slow cooker. pour the saucy goodness all over the wings.
- Cook on High for 1 hour. After that, reduce the heat to Low and cook for another hour. The longer they cook, the more delicious they will be!
- While the wings cook, preheat your oven to 400°F (200°C). Grease a couple of baking sheets to prepare for the ultimate crispiness.
- Once the wings are done in the slow cooker, carefully spread them onto the prepared baking sheets. bake them in the preheated oven for about 30 minutes,or until they are crisp and beautifully browned.
- As a final touch, melt another ½ cup of butter with the remaining hot sauce in a small saucepan. Let it simmer for about 20 minutes until it thickens.
- Brush this delicious sauce over the baked wings just before serving. Now, how mouthwatering does that sound?
You’re almost there! These steps will lead you to savory, spicy wings that will have everyone asking for seconds (or thirds!). Let’s get those wings on the table!
Serving and Storage Information
Once your slow cooker buffalo wings are ready, it’s time to dig in! These wings are perfect for any gathering or game day, and they’re sure to be a crowd-pleaser. You can serve them alongside your favorite dipping sauces like ranch or blue cheese dressing. And let’s not forget some crunchy veggies to balance out the spice!
Each batch yields about 8 servings, so there’s plenty to go around. You might even want to double the recipe if you’re feeding a big crowd or if you just know your friends love wings as much as I do!
Now, if you somehow have leftovers (which is rare, but hey, it can happen!), storing them is easy! Just place the cooled wings in an airtight container or wrap them tightly in aluminum foil. They will last in the refrigerator for up to 3 days.You can also freeze them for even longer storage—up to 3 months! To reheat, simply pop them in the oven at 375°F (190°C) until they’re heated through and crispy again.
Recipe Notes and Troubleshooting
Now, let’s talk about some handy recipe notes and troubleshooting tips to make sure your buffalo wings turn out just right!
- Wings Selection: You can use frozen wings, but thawing them will help them cook evenly.Try to buy high-quality frozen wings for the best taste!
- Spice Level: If you like it hotter, feel free to add a splash of extra hot sauce to the cooking mixture. For a milder flavor, you can reduce the amount of hot sauce. Customize it to suit your taste!
- Getting Crispy Wings: Baking the wings after slow cooking is key to achieving that crispy texture.Don’t skip this step! It makes all the difference.
- Gluten-Free Options: To make this dish gluten-free, choose a gluten-free hot sauce and double-check the Worcestershire sauce label.
If your wings come out too soggy after baking, try baking them a bit longer or broiling them for a minute or two at the end to give them an extra crispiness. Think of it as the finishing touch!
With these tips in hand, you’re ready to make the best buffalo wings ever! Enjoy your cooking, and don’t forget to share with family and friends. Happy cooking!