awesome crispy baked chicken wings
If you love crispy chicken wings that are packed with flavor, you’re in for a treat! These baked chicken wings are easy to make and come out perfectly juicy with a deliciously crispy skin. Perfect for parties, game nights, or just a cozy dinner at home, they’ll have everyone coming back for seconds. Ready to impress your friends and family with a dish that’s sure to be a hit? Let’s get cooking!
Ingredient List
Get ready to whip up some fantastic crispy baked chicken wings! Here’s what you’ll need to gather before we dive into the cooking process:
- 4 pounds chicken wings
- ½ cup butter
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 2 teaspoons ground paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
These ingredients will come together to create wings that are not only crispy but also bursting with flavor. The combination of garlic, butter, and herbs adds a flavorful twist that will have everyone asking for seconds. Ready to roll up your sleeves? Let’s move on to the fun part!
Step-by-Step Instructions
Now that we have our ingredients ready, it’s time to get cooking! Follow these simple steps to make your crispy baked chicken wings:
- preheat your oven: Set it to 350°F (175°C) to warm up while we prepare everything else.
- Prep your baking dish: Line a shallow baking dish with aluminum foil and give it a light grease. This will help with cleanup later!
- Prepare the chicken wings: Trim off the wing tips and discard them. Then, cut between the joints to separate the wings into two pieces.
- Mix the garlic and butter: In a small saucepan over low heat,melt the butter and garlic together until fragrant,about 3 to 5 minutes. This combination is going to give your wings a mouthwatering taste!
- Prepare your dry mixture: in a shallow bowl, mix the grated Parmesan cheese, parsley, oregano, paprika, salt, and pepper. This will be the tasty coating for your wings!
- Coat the wings: Dip each piece of chicken into the melted butter mixture first,letting any excess drip off. Then, press it into the Parmesan mixture to coat every bit of the wing.
- arrange and drizzle: Place the coated wings in your prepared baking dish and drizzle any leftover butter on top. Yum!
- Bake: Slide your dish into the oven and let it bake until the wings are golden brown and the juices run clear, about 1 hour. A rapid tip: using an instant-read thermometer, check that the internal temperature reaches at least 165°F (74°C) to ensure they’re cooked through.
And there you have it! Follow these steps, and you’ll be well on your way to serving up wings that everyone will love. can you almost smell them already? Let’s keep going to make these the star of your next gathering!
Serving and Storage Facts
Once your crispy baked chicken wings are ready, it’s time to serve them up! These delicious wings make for a fantastic appetizer or main dish, especially when hosting a game night or a casual get-together with friends. You can serve them plain, or with your favorite dipping sauces like ranch, blue cheese, or hot sauce. The flavor combination is endless!
As for serving size, this recipe yields about 10 servings, so it’s perfect for sharing (or for keeping all to yourself—no judgment here!). If you find yourself with any leftovers (which is a rare occurrence!) you can store them in the fridge. Just pop them in an airtight container, and they’ll stay fresh for up to three days. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes to get that crispy texture back!
Recipe Notes and Troubleshooting
Every great cook has a few tips up their sleeve! Here are some recipe notes and troubleshooting ideas to make your chicken wings even better:
- Wings too soggy? Make sure to properly coat the wings and allow any excess butter to drip off before baking.This will help achieve that crispy perfection!
- Want them spicier? Feel free to add a pinch of cayenne pepper or your favorite hot sauce to the butter mixture. It’ll give your wings that zing!
- Different flavors? Try experimenting with different herbs and spices. Lemon pepper, barbecue seasoning, or even a dash of your favorite hot sauce can change the flavor profile wholly!
- How to check doneness? An instant-read thermometer is your best friend! The internal temperature of the chicken should reach at least 165°F (74°C) for safe eating.
If you keep these tips in mind, you’ll be well on your way to making the best crispy baked chicken wings around! Happy cooking, and enjoy every bite!