Are you ready to whip up a tasty dish that will impress your family and friends? I’m excited to share my recipe for Air Fryer Chicken Parmesan, a delicious twist on a classic favorite. Wiht crunchy breadcrumbs,gooey cheese,and a rich marinara sauce,this meal is perfect for any night of the week! Let’s get cooking!

Cook Time: 25

Prep Time: 15

Yields: 4

Calories: 582

Simple Ingredients for Delicious Air fryer Chicken Parmesan

making Air Fryer Chicken Parmesan is simple and rewarding! Here are the ingredients you’ll need to create this fantastic dish.Gather them all before you start cooking, so we can move swiftly into the fun part!

2 (8-ounce) boneless skinless chicken breasts: These will be your main protein source, providing the heartiness of the dish.
3/4 teaspoon kosher salt: This will enhance the flavor of the chicken.
1/2 teaspoon freshly ground black pepper: A must for seasoning and adding a touch of spice.
1/3 cup all-purpose flour: This will help create a nice crust on the chicken.
2 large eggs, lightly beaten: The egg will help the breadcrumbs stick to the chicken.
1 1/2 cups seasoned panko breadcrumbs: These Japanese-style breadcrumbs are key for achieving that delicious crunch.
1/4 cup freshly grated Parmesan cheese: A sprinkle of this cheesy goodness adds a rich flavor.
2 tablespoons olive oil: This will help crisp up the chicken in the air fryer.
1/4 teaspoon crushed red pepper: For those who like a little heat, this is a fantastic addition.
1/4 teaspoon garlic powder: A subtle hint of garlic brings everything together.
1 cup jarred marinara sauce: Choose your favorite brand for a quick and tasty sauce.
1 cup shredded low-moisture, part-skim mozzarella cheese: This melty topping is what makes the dish truly enjoyable.

Make sure you have these ingredients ready, and let’s dive into cooking this delicious meal!

Step-by-Step Instructions for Perfect Air Fryer Chicken Parmesan

Now that we have our ingredients lined up, itS time to turn them into a delightful meal. Follow these easy steps for making your Air Fryer Chicken Parmesan!

Prep the Chicken: Start by butterflying each chicken breast. Slice them in half widthwise to create four thin pieces. Season both sides with 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper.

Set Up Breading stations: In three shallow dishes, place the flour, the beaten eggs, and the panko breadcrumbs.For the breadcrumbs, mix in the Parmesan cheese, olive oil, crushed red pepper, and garlic powder for extra flavor.

Dredge the Chicken: Take one piece of chicken at a time.First, coat it in the flour, shaking off any excess. Next,dip it into the egg,allowing any excess to drip off. dredge it in the panko mixture,ensuring an even coating. Place the coated chicken on a plate.

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat it for about 2 minutes.

Air Fry the Chicken: Carefully place two chicken cutlets in the air fryer basket in a single layer. Cook for about 5 minutes on each side, or until they are golden brown and crispy.

Add the Sauce and Cheese: Once the chicken is cooked, top each piece with 1/4 cup of marinara sauce and 1/4 cup of mozzarella cheese.

Finish Cooking: Arrange all four chicken breasts back in the air fryer in a single layer.cook for an additional 2 to 3 minutes until the cheese is melted and bubbly, and the chicken’s internal temperature reaches 165°F (73°C).

And there you have it! Your Air Fryer Chicken Parmesan is ready to be enjoyed. Whether you serve it with pasta, a salad, or on its own, it’s sure to impress!

Serving and Storage Information for Air Fryer Chicken Parmesan

Once your Air Fryer Chicken Parmesan is ready,it’s time to think about serving and storing it properly. This dish is not only delicious but also versatile! Here’s how to enjoy and keep it fresh for later.

Serving Suggestions

I love serving my chicken parmesan with a side of pasta,like spaghetti or fettuccine,tossed in extra marinara sauce. You could also pair it with a fresh green salad drizzled with balsamic vinaigrette for a delightful contrast. If you’re feeling adventurous, try adding some garlic bread on the side to mop up any leftover sauce.

Storage Tips

If you have leftovers (which can be a nice treat), follow these storage tips to keep your chicken parmesan tasting great:

Refrigeration: Store any leftover chicken parmesan in an airtight container in the fridge. It should last for about 3 to 4 days. Make sure to let it cool fully before sealing it up to avoid condensation inside the container.

Freezing: For longer storage, you can freeze the chicken. Place it in an airtight container or wrap it tightly in plastic wrap and then aluminum foil. It will maintain its quality for up to 2 months in the freezer.

Reheating: When you’re ready to enjoy it again, I recommend reheating it in the air fryer for about 5-6 minutes at 350°F (175°C). This will help restore the crunchiness of the breadcrumbs while ensuring the chicken is heated through. Alternatively, you can microwave it, but be aware that this method may soften the crust.

By following these serving and storage tips, you can savor your Air fryer Chicken Parmesan both fresh and as a delightful leftover meal!

Recipe Notes and Troubleshooting for Air Fryer Chicken Parmesan

Cooking can sometimes led to unexpected challenges, but don’t worry—I’ve got you covered with some helpful notes and troubleshooting tips for your Air Fryer Chicken Parmesan.

Notes for Success

Chicken Thickness: For best results, try to create evenly thin chicken cutlets. This ensures they cook evenly and stay juicy. if you find the chicken still a bit thick after butterflying, consider using a meat mallet to pound them down slightly.
Breadcrumb Coating: If you want an extra crispy crust, you can spray the chicken with a little olive oil before air frying. This will help the breadcrumbs achieve a perfect golden brown color.

Common issues and Solutions

Soggy Breadcrumbs: If your breadcrumbs aren’t crispy, it might be due to excess moisture on the chicken. Make sure to pat the chicken dry before seasoning and dredging.
Uneven Cooking: If some pieces cook faster than others, try not to overcrowd the air fryer basket. Cooking in batches can help achieve that perfect, even cook.
Cheese Not Melting: If the cheese isn’t melting properly, it could be due to the air fryer temperature being too low. Make sure to cook at 400°F (200°C) for the best melting results.

with these notes and troubleshooting tips, you’re all set to create a perfect batch of Air Fryer Chicken Parmesan every time. Happy cooking!