air fried korean chicken wings
get ready to spice up your mealtime with these air-fried Korean chicken wings! They’re crispy,sticky,and packed with flavor,making them perfect for any occasion. Whether you’re hosting a game night or just craving something tasty, these wings come together in a flash—less than 30 minutes! Plus, who can resist a dish that’s both finger-licking good and a little spicy? Let’s dive in and make your new favorite snack!
Ingredient List
Get ready to bring some Korean flavor into your kitchen with these air-fried Korean chicken wings! Here’s what you’ll need to whip up this tasty treat:
- For the Sauce:
- ¼ cup hot honey (like Mike’s Hot Honey®)
- 3 tablespoons gochujang (Korean hot pepper paste)
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger root
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup finely chopped green onions (green part only)
- For the Chicken Wings:
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ cup cornstarch
- For Garnish:
- 2 tablespoons chopped green onions
- 1 teaspoon sesame seeds
now that we have all the ingredients gathered, let’s move on to making these wings that are sure to impress your family and friends!
Step-by-Step Instructions
It’s time to turn our delicious ingredients into scrumptious air-fried Korean chicken wings! follow these simple steps, and get ready to enjoy a crispy, sticky, and oh-so-tasty dish:
- Make the Sauce: In a small saucepan over medium heat, mix together the hot honey, gochujang, brown sugar, soy sauce, lemon juice, minced garlic, ginger, salt, and black pepper. Bring it to a boil, then reduce the heat and let it simmer for about 5 minutes. Don’t forget to add the chopped green onions at the end and give it a good stir!
- Prep the Air Fryer: Preheat your air fryer to 400°F (200°C). Give it a few minutes to heat up! This will help us achieve that nice crispy texture.
- Season the Wings: In a large mixing bowl, toss the chicken wings with salt, garlic powder, onion powder, and black pepper. Make sure every wing is well-coated with those yummy spices!
- Coat with Cornstarch: Add the cornstarch to the bowl and toss everything again until the wings are coated evenly. This is the secret to getting that perfect crunch!
- Air Fry the Wings: Carefully lay the wings in the air fryer basket, making sure they are not touching each other.Cook for about 10 minutes, then shake the basket to turn them. Cook for another 10 minutes. flip the wings and fry for an additional 7 to 8 minutes,or until they are cooked through and the juices run clear.
- toss and Serve: Once cooked, toss the wings in the delicious sauce you made earlier. Plate them up, garnish with extra green onions and sesame seeds, and serve the rest of the sauce on the side for dipping. Yum!
And there you have it! Your air-fried Korean chicken wings are ready to enjoy. Are you as excited as I am? Let’s dig in!
Serving and Storage Facts
Once your air-fried Korean chicken wings are ready,you’re in for a treat! These wings are perfect for sharing with friends and family or enjoying all by yourself (no judgment here!). you can serve them right away with extra sauce on the side for dipping. Pair them with some crunchy veggies or fluffy rice to make it a complete meal!
As for leftovers—if there are any (fingers crossed!)—store your wings in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully, making them just as tasty the next day! When you’re ready to enjoy them again, you can pop them back in the air fryer for about 5 to 7 minutes to crisp them up again, or you can microwave them. Just remember, microwaving might make them a bit softer, but they’ll still be delicious!
if you’re planning to make a big batch for a party or gathering, you can also freeze the cooked wings. Place them in a freezer-safe container or bag, and they’ll keep well for about 2 months. Just thaw them in the fridge overnight before reheating, and you’ll have a quick snack ready to go!
Recipe Notes and Troubleshooting
Every great recipe comes with a few tips and tricks to make it even better! Here are some helpful notes to keep your cooking experience smooth and enjoyable:
- Wings Too Sticky? if your wings are sticking together after tossing them in the cornstarch, try separating them a bit more in the bowl before air frying. A little space goes a long way!
- Want Extra Crispiness? For an extra crunchy texture, consider soaking the wings in cold water for about 30 minutes before seasoning them. This helps remove excess moisture!
- Flavor Tweaks: Don’t hesitate to play around with the sauce! Add more gochujang for a spicier kick, or try adding honey if you like it sweeter. Personalize it to your taste buds!
- Cooking Time Variations: Depending on your air fryer model and the size of your wings, cooking times may vary slightly. Always check that the wings are cooked through, with juices running clear.
Cooking should be a fun and creative process! If something doesn’t turn out exactly as planned, don’t sweat it! Just remember, even the best chefs have kitchen mishaps now and again. Keep experimenting, and enjoy your delicious air-fried Korean chicken wings!