Are you ready to whip up a dish that’s both comforting and delicious? Let me share my favorite recipe for Slow Cooker Garlic Parmesan Chicken and Potatoes! It’s super easy to make, and trust me, your taste buds are in for a treat. So, grab your slow cooker and let’s get started on this cheesy, savory delight!

Cook Time: 240

Prep Time: 15

Yields: 6

Calories: 566

Simple Ingredients for Delicious Slow Cooker Garlic Parmesan Chicken and Potatoes

To create this mouthwatering Slow Cooker Garlic Parmesan Chicken and Potatoes, you’ll need a handful of simple yet flavorful ingredients. Each one plays a vital role in delivering that rich, creamy, and cheesy taste that makes this dish so special. Here’s what you’ll gather:

2 pounds of potatoes, cut into 1½- to 2-inch chunks (I love using Yukon Gold for their buttery flavor!)
2 tablespoons of olive oil (extra virgin for a little extra richness)
1 teaspoon of kosher salt (this brings out the flavors beautifully)
¾ teaspoon of ground black pepper (for that subtle warmth)
½ teaspoon of paprika (adds a hint of smokiness)
2 pounds of skinless, boneless chicken breasts, diced into 1½-inch pieces (easy to cook and so tender)
1 cup of creamy Parmesan garlic sauce (I recommend trying Buffalo Wild Wings Parmesan Garlic Sauce for its bold taste)
½ cup of water or chicken stock (to keep everything moist and flavorful)
2 cups of shredded mozzarella cheese (because who doesn’t love cheese?)
¼ cup of grated Parmesan cheese, optional (adds an extra cheesy layer)
1 tablespoon of chopped fresh parsley, to taste (this brightens up the dish)

These ingredients combine to create a comforting meal that transforms during cooking into something truly delicious. Gather them up, and let’s get started on the next step!

Step-by-Step Instructions for Making Slow Cooker Garlic Parmesan Chicken and potatoes

Now that we have our ingredients ready, let’s dive into the cooking process! This recipe is incredibly straightforward, and the slow cooker does most of the work. Follow these simple steps to create your tasty dish:

Prepare the potatoes: In your slow cooker, combine the potato chunks, olive oil, salt, black pepper, and paprika. Toss everything together until the potatoes are well coated.

Add the Chicken: Layer the diced chicken breasts on top of the seasoned potatoes. Sprinkle the remaining salt and pepper over the chicken to ensure every bite is flavorful.

Mix the Sauce: In a separate bowl, whisk together the Parmesan garlic sauce and water until well combined. This mixture will create that creamy, indulgent base for our dish.

Combine it All: Pour the sauce over the chicken and potatoes in the slow cooker, ensuring everything is evenly coated.

Cooking Time: Cover the slow cooker and set it to cook on High for 4 hours or Low for 6 hours.The chicken is done when it reaches an internal temperature of 165°F (use a meat thermometer for accuracy,if you can).

Add the Cheese: About 20 minutes before serving, add the shredded mozzarella and grated Parmesan cheese on top. Cover and allow the cheese to melt into a gooey, cheesy layer.

Garnish and Serve: Once everything is cooked and the cheese is melted, sprinkle fresh chopped parsley over the top for a pop of colour and flavor.

And there you have it! A straightforward, delicious recipe that brings comfort and satisfaction to your table. Enjoy the delightful blend of flavors and textures!

slow cooker parmesan garlic chicken and potatoes

Serving and Storage Data for Slow Cooker Garlic Parmesan Chicken and Potatoes

Once you’ve prepared this delicious Slow Cooker Garlic Parmesan Chicken and Potatoes,you’ll want to savor every bite! this recipe yields about 6 servings,making it perfect for a family meal or gatherings with friends. Here are some great tips for serving and storing your dish:

Serving Suggestions:

Plate it Up: I love serving this dish straight from the slow cooker. It keeps everything warm and inviting. Use a large spoon to scoop portions onto plates, making sure everyone gets a mix of chicken and potatoes.
add a Fresh Touch: Consider adding some chopped fresh parsley on top for a burst of color and freshness. You can also serve it with a side salad or steamed veggies to balance out the meal.
Hot Sauce Lovers: If you enjoy a bit of heat, a drizzle of sriracha or your favorite hot sauce can elevate the flavor even more.

Storage Tips:

Refrigerate: If you have leftovers, let the dish cool down before transferring it to an airtight container. It can last in the fridge for up to 3-4 days.
Freezing: To store for longer,you can freeze the chicken and potatoes. Place them in a freezer-safe container and enjoy within 2-3 months for the best flavor.Just be sure to leave some space in the container, as the dish may expand when frozen.
Reheating: To reheat,simply thaw in the refrigerator overnight,then warm in the microwave or on the stove. If the sauce thickens, adding a splash of water or chicken stock will help restore its creamy consistency.

Enjoy your meal fresh or as leftovers—both are equally satisfying!

Recipe Notes and Troubleshooting for slow Cooker Garlic Parmesan Chicken and Potatoes

Making Slow Cooker Garlic Parmesan Chicken and Potatoes is straightforward, but here are some notes and troubleshooting tips to ensure your dish turns out perfectly every time:

Cooking Time:

Check Doneness: Cooking times can vary based on your slow cooker model. Make sure to check the chicken after the recommended time. It should reach an internal temperature of 165°F to be safe to eat.
Texture Matters: If you find that the potatoes aren’t quiet tender enough after 4 hours on high, give them a little more time while keeping the cooker covered to trap the heat.

Flavor Adjustments:

Sauce Preferences: If you want a stronger garlic flavor, feel free to double the amount of Parmesan garlic sauce. Alternatively, you can mix in some minced garlic for that extra kick.
Cheese Variations: Experimenting with cheese is fun! Feel free to swap out mozzarella for a different melty cheese, like cheddar or Monterey Jack, to discover new flavor profiles.

Common Issues:

Too Thick Sauce: If your sauce seems too thick after cooking, use a whisk to incorporate a bit of chicken stock or water for a creamier texture.
Burnt Edges: If the edges of the dish appear burnt, this might be due to the slow cooker running too hot. To prevent this, make sure you’re using enough liquid and consider adjusting the heat settings if needed.

With these tips, you’ll be well on your way to creating a deliciously comforting meal that friends and family will love!