Are you ready to make a delicious meal that everyone will love? I’m excited to share my recipe for Air Fryer parmesan Chicken Skewers! These tasty bites are crispy on teh outside,juicy on the inside,and super easy to whip up. With the right tips and tricks, you’ll be serving up these crowd-pleasers in no time!

Cook Time: 10

Prep Time: 10

Yields: 3

Calories: 1242

Simple Ingredients for Delicious Air Fryer Parmesan Chicken Skewers

When making Air Fryer Parmesan Chicken Skewers, the key to great flavor lies in the right ingredients. Here’s a simple list of what you’ll need to create these crispy delights. Each ingredient plays an essential role in making your skewers flavorful and satisfying.

1 ¼ pounds chicken breast tenders – These are juicy and perfect for skewering. You could also use chicken thighs if you prefer a richer flavor.
2 teaspoons olive oil – This adds moisture and helps the spices stick to the chicken.
1 teaspoon garlic powder – A must-have for that savory, aromatic flavor that elevates the dish.
½ teaspoon paprika – This gives the chicken a touch of warmth and a lovely color.
½ teaspoon dried parsley flakes – For a hint of freshness and a pop of green.
½ teaspoon salt – Essential for bringing out the flavors in the chicken.
¼ teaspoon freshly ground black pepper – This adds a bit of heat and depth.
½ cup grated Parmesan cheese – the star of the show! This gives the skewers a crispy, cheesy coating that’s absolutely irresistible.

With these simple ingredients, you’re on your way to creating a dish that’s not only easy to prepare but also packed with flavor. Let’s move on to the fun part: cooking!

Step-by-Step Instructions for Making Air Fryer Parmesan Chicken Skewers

Now that we have our ingredients ready, it’s time to cook these delicious Air Fryer Parmesan Chicken Skewers.Follow these step-by-step instructions for perfectly cooked skewers that everyone will love.

Preheat the air fryer: Set your air fryer to 400°F (200°C). This high temperature is key to achieving that crispy exterior.

Prepare the chicken tenders: In a large mixing bowl, combine the chicken breast tenders with the olive oil, garlic powder, paprika, parsley flakes, salt, and black pepper. Toss everything well until the chicken is evenly coated.

add the Parmesan: Sprinkle the grated Parmesan cheese over the chicken tenders and toss again to ensure each piece gets that cheesy goodness.

Skewer the chicken: Thread each chicken tender onto skewers, leaving a little space between each piece. This helps them cook evenly.

Cook in the air fryer: Place the skewers in the air fryer basket in a single layer, ensuring they don’t overlap. Cook for 7 minutes.

Flip and finish cooking: After 7 minutes, flip the skewers and continue to cook for an additional 3 minutes. You want the chicken to be no longer pink in the center and juices to run clear. A speedy tip: use an instant-read thermometer to make sure the chicken reaches an internal temperature of 165°F (74°C).

Once cooking is complete, carefully remove the skewers from the air fryer. These Air Fryer Parmesan Chicken Skewers are fantastic served hot with a side of homemade ranch dressing or a zesty dipping sauce of your choice. Enjoy your delicious creation!

Serving and Storage Tips for Air Fryer Parmesan Chicken Skewers

When it comes to enjoying your delicious Air Fryer parmesan Chicken Skewers, serving them right can enhance the whole experience. I like to serve these skewers hot, straight from the air fryer, to really enjoy their crispy texture. They make a perfect appetizer for gatherings or a satisfying main dish for weeknight dinners.

Suggested Serving Ideas:

Pair your skewers with a homemade ranch dressing or a tangy garlic aioli for dipping. you can easily whip up a garlic aioli by mixing mayonnaise, minced garlic, and a splash of lemon juice.
Serve alongside a fresh salad or roasted vegetables for a balanced meal.
For a fun twist, consider serving them in wraps or pita bread with fresh veggies and sauces.

Storage Tips:
if you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer at 375°F (190°C) for about 4-5 minutes to regain that crispy texture. Avoid microwaving, as that can make them soggy.

I wouldn’t recommend freezing these skewers,as the texture may change upon thawing. however, if you have already cooked them, you can freeze the uncooked skewers wrapped tightly in plastic wrap and then place them in a freezer-safe bag. They will be good for about 1 month. Just make sure to thaw them in the refrigerator before cooking.

Recipe Notes and Troubleshooting for Perfect Air Fryer Parmesan Chicken Skewers

To make the best Air Fryer Parmesan Chicken Skewers, it helps to keep a few handy notes in mind. I’ve gathered some tips that can save you from common pitfalls and enhance your cooking experience.

Chicken Tenders or Thighs?: Using chicken breast tenders is ideal as they cook evenly and stay juicy. If you decide to use thighs, be aware that they might need a slightly longer cooking time.

Don’t Skip the Marinade: Allowing the chicken to marinate in the olive oil and seasonings for at least 15-30 minutes can infuse more flavor. if you’re pressed for time, this step can be skipped, but your skewers will benefit from it.

Check the Temperature: Always use an instant-read thermometer to check if the chicken reaches the safe internal temperature of 165°F (74°C). This will ensure that your chicken is fully cooked without being dry.

Crowding the Basket: Avoid overcrowding the air fryer basket, as it prevents even cooking and crispiness. If needed, cook in batches to achieve perfectly browned skewers.

Variations: Feel free to experiment with different herbs and spices. Swap out the paprika for cayenne for a spicy kick, or try adding some Italian seasoning for a herby flavor.

By following these simple notes and troubleshooting tips,you’ll be well on your way to making perfect Air Fryer Parmesan Chicken Skewers every time. Happy cooking!