amazing and easy chicken wings
Get ready to sink your teeth into some incredible chicken wings that are both easy to make and packed with flavor! This recipe combines sweetness from brown sugar with a tangy kick from mustard,creating a taste sensation that will have everyone coming back for more. Whether it’s game day or a cozy night in, these wings are sure to impress. So, are you ready to make something delicious? Let’s get cooking!
Ingredient List
Get ready for some deliciousness! Here’s what you’ll need to whip up these amazing chicken wings:
- 5 pounds chicken wings, cut into thirds (discard tips)
- 2 cups brown sugar
- 1 cup yellow mustard
- ¼ cup soy sauce
That’s it! Simple ingredients, right? The combination of brown sugar and mustard gives these wings a sweet and tangy flavor that’s simply irresistible! You can even experiment a bit by adding spices or hot sauce if you want to spice things up a bit. But trust me, the basic recipe is a winner on its own!
Step-by-Step Instructions
Now that we have our ingredients ready, let’s dive into the fun part—making these scrumptious wings! Follow these easy steps:
- Gather your ingredients: Make sure you have everything on your list before you get started. It’ll make the cooking process smoother!
- Mix it up: In a large bowl, mix the brown sugar, yellow mustard, and soy sauce together untill it’s well combined.This sweet and tangy marinade is going to coat those wings beautifully!
- set aside some marinade: Scoop out ¼ cup of the marinade into a small bowl for later. This will be your basting sauce. Cover it and pop it in the fridge for now.
- Marinate the wings: place your chicken wings into a resealable bag, pour in the remaining marinade, and give the bag a good shake to coat all the wings. Squeeze out any extra air, seal the bag, and let those wings marinate in the fridge for at least 2 hours. If you can wait overnight, even better! They’ll soak up all that flavor!
- Preheat the oven: When you’re ready to cook, preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup!
- Arrange and cook: Remove the wings from the marinade and shake off any excess. Place them on the prepared baking sheet,making sure they’re spaced out. Discard the leftover marinade. Bake in the oven for 30 minutes.
- Baste and finish: After 30 minutes, use the reserved marinade to baste the wings. Bake for an additional 30 minutes, basting every 10 minutes. You want them to be cooked through and golden brown! A meat thermometer should read at least 165°F (74°C).
- Serve and enjoy: Once they’re done, take them out of the oven, let them cool for a couple of minutes, and serve! Get ready to enjoy some finger-licking good chicken wings!
Wasn’t that easy? Cooking doesn’t have to be intricate.Just follow these steps, and you’ll have a crowd-pleaser on your hands in no time!
serving and Storage Information
Once those mouthwatering chicken wings are ready, it’s time to serve them up! These wings are perfect for gatherings, game days, or just a cozy night in. Here’s how to make the most of your delicious creation:
- Serving Size: This recipe makes about 10 servings, so it’s great for sharing! Place the wings on a large platter and let everyone dive in.
- Serving Suggestions: Pair these wings with some crunchy celery and carrot sticks, and don’t forget the ranch or blue cheese dressing for dipping! You could even whip up a fresh salad to balance out the richness of the wings.
- Storage: Got leftovers? No problem! Store any unused wings in an airtight container. They’ll stay fresh in the refrigerator for up to 3-4 days. just remember to let them cool down before sealing the container!
- Reheating: When you’re ready to enjoy those tasty leftovers, preheat your oven to 350°F (175°C) and place the wings on a baking sheet. Heat for about 10-15 minutes, or until warmed through.This will help them regain that crispy texture!
With these tips, you can enjoy your chicken wings more than once! Who doesn’t love a good leftover, right?
Recipe Notes and Troubleshooting
let’s keep those wings coming out perfectly every time! Here are some handy notes and troubleshooting tips to keep in mind:
- Marinating Time: For the best flavor, aim to marinate the wings for at least 2 hours, but overnight is even better! The longer they sit, the more flavor they absorb.
- Too Saucy? If you find your wings are too saucy after baking (not likely, but it can happen!), you can pop them under the broiler for a few minutes. Just keep a close eye on them to avoid burning!
- Sticky Situation: If the wings are sticking to your baking sheet, try lining it with parchment paper instead of foil. This will help them come off easily and reduce cleanup time!
- Flavor Variations: Feel free to get creative! Add your favorite spices or even a splash of hot sauce to the marinade for an extra kick. Experimenting is half the fun!
These notes should help you become a chicken wing pro in no time! Every cook makes a few mistakes along the way, but that’s all part of the adventure, right? Enjoy your cooking!