easy slow cooker chicken wings

Get ready for some deliciously tangy slow cooker chicken wings that are sure to become your new go-to dish! This recipe lets you enjoy tender,flavorful wings without the fuss. Just pop everything into the slow cooker, and in a few hours, you’ll have a feast that everyone will love. perfect for gatherings or a cozy night at home, these wings will have your taste buds dancing! Are you hungry yet?
Ingredient List
Are you ready to whip up some mouthwatering slow cooker chicken wings? Let’s gather all the delicious ingredients you’ll need! This recipe is not only easy but also packed with flavor. Here’s what you’ll need:
- 5 ½ pounds chicken wings, split and tips discarded
- 1 (12 fluid ounce) can or bottle chili sauce
- ¼ cup fresh lemon juice
- ¼ cup molasses
- 2 tablespoons Worcestershire sauce
- 3 drops hot pepper sauce
- 1 tablespoon salsa
- 2 ½ teaspoons chili powder
- 1 teaspoon garlic powder
- 2 teaspoons salt
These ingredients combine to create a luscious sauce that coats each juicy wing, making them absolutely irresistible. You can even adjust the heat level by adding more or less hot pepper sauce. How exciting is that?
step-by-Step Instructions
Let’s get cooking! Making these chicken wings is a breeze, thanks to your trusty slow cooker.Just follow these simple steps:
- Prep the chicken: Start by placing the chicken wings in your slow cooker. This is where the magic begins!
- mix the sauce: In a medium bowl, combine the chili sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder, and salt. Whisk it all together until it’s well blended. Mmm, smell that deliciousness?
- Pour it on: Now, take that amazing sauce and pour it over the chicken wings. Make sure each wing is coated in the mouthwatering mixture!
- cook it up: Set your slow cooker to the Medium Low setting and let it work its magic for about 5 hours. You can relax while it cooks – how easy is that?
And there you have it! These steps will guide you to perfect slow cooker chicken wings that are tender, juicy, and full of flavor. Who’s ready to dive into some yummy wings?

Serving and Storage Data
After all that delicious cooking, it’s time to dig in! These slow cooker chicken wings are perfect for any occasion, whether it’s game day, a family dinner, or just a cozy night at home.Onc they’re done cooking, you can serve them straight from the slow cooker.
each batch of this recipe yields about 8 servings, making it great for sharing! You can serve the wings with some fresh veggies and a dip, or go all out with classic sides like coleslaw or potato wedges. yum!
If you have any leftovers (wich is rare, but it happens!), you can store them in an airtight container in the fridge for up to 3-4 days. Just reheat them in the microwave or oven before munching on them again. Trust me, they taste just as good the second time around!
Now, if you want to freeze these wings for later, go right ahead! Allow them to cool fully, then place them in a freezer-safe container or bag. They can stay fresh in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight and reheat as you like. Easy-peasy!
Recipe Notes and Troubleshooting
Before you get started, here are some handy notes to make sure your slow cooker chicken wings turn out perfectly. Don’t worry; I’ve got your back!
- Adjusting the Heat: If you like things spicy, feel free to add more hot pepper sauce or even some diced jalapeños to the mix!
- Thickening the Sauce: If you prefer a thicker sauce, you can remove the wings once they’re cooked and set the slow cooker to high for 15-20 minutes. This will help reduce the sauce to your liking.
- Cooking Time: Cooking times may vary slightly depending on your slow cooker. If your wings aren’t quite tender enough after 5 hours, just let them cook a bit longer until they reach that fall-off-the-bone perfection!
Feel free to experiment and make this recipe your own.That’s what cooking is all about! If you encounter any hiccups along the way, don’t panic. Just reach out for tips, and you’ll be a chicken wing pro in no time!