dry rub air fried chicken wings
Are you ready for some mouthwatering chicken wings that are crispy on the outside and juicy on the inside? These air-fried chicken wings, coated in a sweet and spicy Memphis-style dry rub, are sure to be a hit at your next gathering! They’re easy to make and packed with flavor, making them the perfect snack for game day or any leisurely evening.Let’s dive into the deliciousness together!
Ingredient List
Ready to whip up some appetizing air-fried chicken wings? Let’s gather everything we need! Here’s what goes into our sweet and spicy Memphis-style dry rub:
- 1 tablespoon dark brown sugar
- 1 tablespoon sweet paprika
- ½ tablespoon kosher salt (or to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning (or to taste)
- ½ teaspoon mustard powder
- ½ teaspoon freshly ground black pepper
- 8 chicken wings (you can always make more if you’re feeling hungry!)
These ingredients will not just flavor the chicken, but they’ll create a sticky, crispy coating that’s utterly irresistible! The sweetness from the brown sugar pairs perfectly with the savory spices, creating a flavor explosion that will have everyone coming back for more!
Step-by-Step Instructions
Now that we’ve got our ingredients ready, let’s get cooking! Follow these simple steps to prepare your air-fried chicken wings:
- preheat your air fryer: set it to 350 degrees F (175 degrees C). This way, we’ll have a nice hot basket waiting for our wings!
- Mix the rub: In a large bowl, whisk together all those tasty spices: brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper. This dry rub is what makes our wings so special!
- Toss and coat: Now, add the chicken wings to the bowl and get your hands in there! rub the seasoning all over the wings until they’re fully coated. It’s messy but so fun!
- Arrange the wings: place the coated wings in the air fryer basket. Stand them up on their ends and let them lean against each other.This helps them cook evenly and get nice and crispy!
- Cook to perfection: Let the wings cook for about 30 to 35 minutes. They should come out tender on the inside and golden brown on the outside.Yum!
And just like that, your tasty air-fried chicken wings are ready to impress! They’ll be the star of any meal or game day gathering!
Serving and Storage Facts
Once your air-fried chicken wings are perfectly cooked and ready to devour,let’s talk about how to serve and store them! These tasty wings shine as a fantastic appetizer,game-day snack,or even a main dish when paired with your favorite sides.
When it comes to serving, consider putting them on a big platter to make them look inviting. You can also offer a few dipping sauces on the side,like ranch or blue cheese,for those extra flavor points! And don’t forget to garnish with some chopped green onions or parsley – it makes a lovely touch!
Now,if you happen to have any leftovers (doubtful,but let’s be optimistic!),here’s how to keep those wings fresh:
- Store: Place the cooled wings in an airtight container and pop them in the fridge. They’ll stay good for up to 3-4 days.
- Freeze: For longer storage, you can freeze the wings! Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-amiable bag. They can last up to 3 months this way!
- Reheat: When you’re ready to enjoy them again, reheat in the air fryer at 350 degrees F for about 10-15 minutes. This helps restore that crispy texture we love!
Recipe Notes and Troubleshooting
Cooking is all about experimenting and having fun! Here are some handy notes and tips to make sure your air-fried chicken wings turn out amazing every time:
- Get the right wings: If you can, look for fresh, organic chicken wings.They tend to taste better and have a better texture too!
- Spice it up: Want to add some heat? Feel free to toss in a pinch of cayenne pepper or some hot sauce to your dry rub.your taste buds will thank you!
- Cooking time: Every air fryer is different, so keep an eye on your wings as they cook. If they’re not crispy enough for your liking, add a few more minutes!
- safety frist: Make sure your wings reach an internal temperature of 165 degrees F to ensure they’re fully cooked!
And remember, cooking is all about practice. don’t sweat it if they don’t come out perfect the first time. Just keep trying and tweaking until you find your favorite method! Enjoy your delicious wings and happy cooking!