simple marinated chicken wings
Get ready to treat yourself to some amazing marinated chicken wings! This recipe is all about easy flavors that come together to create a mouth-watering dish everyone will love. Perfect for gatherings or a cozy night in, these wings are sweet, savory, and oh-so-delicious! Plus, they’re super simple to make. Ready to whip up a batch that will have everyone asking for seconds?
Ingredient List
Let’s gather our delicious ingredients for these mouth-watering marinated chicken wings! Here’s what you’ll need:
- 24 chicken wings – the star of the dish!
- 5 tablespoons soy sauce – this adds a savory kick.
- ¼ cup brown sugar – for that sweet touch!
- 2 tablespoons dry sherry – it gives a depth of flavor.
- 1 teaspoon prepared yellow mustard – adds a subtle tang.
- ½ teaspoon garlic powder – because garlic makes everything better!
With these simple ingredients, you’re already well on your way to creating something special! Don’t worry if you can’t find something; you can always adjust to your taste! Are you ready to mix it all together? Let’s go!
Step-by-Step Instructions
Now comes the fun part! Let’s turn those ingredients into something delicious with these easy steps:
- Gather all your ingredients: Make sure you have everything on hand so that we can whip this up in no time!
- Mix the marinade: in a medium bowl, whisk together the soy sauce, brown sugar, dry sherry, yellow mustard, and garlic powder until it’s well combined. This marinade is where the magic happens!
- Prepare the wings: Place the chicken wings in a 9×13-inch baking dish. You’re going to want them all snug in there!
- Pour the marinade: Drizzle the delicious marinade over the wings. Make sure they’re all coated. Then, cover the dish with plastic wrap.
- Marinate: Pop the dish in the refrigerator to marinate for at least 2 hours.If you have time, letting them sit overnight will amp up the flavor even more!
- Preheat the oven: When you’re ready to cook, preheat your oven to 375°F (190°C). The warm-up is key for that perfect bake!
- Remove the wrap: Take off the plastic wrap from the baking dish and get ready for baking!
- Bake: Place the wings in the oven and bake for about an hour. Baste them with the marinade every now and then for extra flavor.You’ll know they’re done when they’re golden and the juices run clear!
And there you have it! Follow these steps, and you’ll be treating yourself to some seriously tasty chicken wings. Yum!
Serving and Storage Details
Once your chicken wings are perfectly baked and ready to enjoy, it’s time to think about how to serve them! This dish is a hit at parties, game days, or even a cozy family dinner.
For serving, you can plate the wings warm, straight from the oven, and perhaps add some fresh veggies like carrot and celery sticks on the side. They not only look great but also add a nice crunch! If you want to spice things up, offer some dipping sauces like ranch or blue cheese on the side. Your guests (or family!) will love it!
Now, let’s talk about storage. If you happen to have any leftovers (which might be a stretch as they’re so good!), here’s what to do:
- Cool Down: allow the wings to cool wholly before storing them.
- Refrigerate: Place them in an airtight container. they should last up to 3 days in the fridge.
- Freeze: For longer storage, you can freeze them. Just wrap them tightly in foil or put them in a freezer-safe bag. They’ll be good for up to 3 months!
When you’re ready to reheat, just pop them back in the oven at 375°F (190°C) for about 10-15 minutes. This will help them stay crispy! isn’t it great to have delicious wings ready to go whenever you want?
Recipe Notes and Troubleshooting
as you dive into making these delicious chicken wings, it’s always handy to have some notes close by. Here are a few tips to keep in mind:
- Marinating Time: If you can let the wings marinate longer than 2 hours, do it! More time means more flavor.24 hours in the fridge will make them taste amazing!
- Wing Size: If you’re using smaller or larger wings, you might need to adjust the cooking time slightly. Keep an eye on them!
- Basting: Basting is key! If you want even more flavor, baste the wings with the marinade a couple of times while baking. It makes a big difference!
- Cooking Method: If you prefer a crispier result, feel free to broil the wings for the last 5 minutes of baking, watching closely to avoid burning!
If anything goes amiss or you feel uncertain, don’t stress! Cooking is a journey, and learning from each dish makes you a better chef. Enjoy the process, and remember, every batch is a new prospect to experiment and have fun!