jenny’s cuban style slow cooker chicken fricassee

Are you ready to savor a taste of the tropics right in your kitchen? I can’t wait to share my recipe for Cuban-style slow cooker chicken fricassee! It’s a flavorful dish that’s easy to make,perfect for any day of the week,and trust me,your taste buds will thank you! So grab your apron,and let’s cook something flavorful together!

Simple Ingredients for Delicious Cuban-Style Slow Cooker Chicken Fricassee

Making a mouthwatering Cuban-style chicken fricassee is all about using fresh,flavorful ingredients. Hear’s what you’ll need to gather for this comforting dish that’s perfect over white rice or alongside crispy fried plantains.

• 2 pounds chicken leg quarters: This cut is tender and flavorful, ideal for slow cooking. You can use bone-in, skin-on for extra richness.
• 1 large onion,chopped: Onions add sweetness and depth to the sauce.
• 6 cloves garlic,minced: Garlic gives a punch of flavor that elevates the dish.
• ½ green bell pepper, chopped: This adds a nice crunch and sweetness.
• 8 small whole peeled potatoes: They soak up all the marvelous flavors and make the dish hearty.
• 1 (8-ounce) can of tomato sauce: This forms the base of the sauce, adding color and tanginess.
• ½ cup dry white wine: It enhances the flavors and adds complexity; feel free to substitute with chicken broth if needed.
• ½ tablespoon ground cumin: This spice brings warm, earthy notes to the dish.
• 1 fresh sage leaf: If you can find it, fresh sage offers a unique flavor; dried will work in a pinch.
• Salt and pepper to taste: Don’t forget to season, as it enhances all the other flavors.

these ingredients combine beautifully to create a flavorful fricassee that’s easy to prepare. you’ll love how this dish fills your kitchen with an irresistible aroma as it cooks!

Easy Step-by-Step Instructions for Making Cuban Chicken Fricassee

Ready to make your Cuban-style chicken fricassee? Let’s get cooking with these simple steps! Follow along, and soon you’ll have a savory dish on the table.

1. Prep the Veggies: In a medium bowl, combine the chopped onion, minced garlic, chopped bell pepper, and whole peeled potatoes. This veggie mix will form the flavorful foundation for your fricassee.

1. Mix the Sauce: Stir in the tomato sauce, dry white wine, ground cumin, and the sage leaf into the veggie mixture. Season with salt and pepper to taste, mixing it all well.

1. Layer the Chicken: Place the chicken leg quarters in the bottom of the slow cooker.Pour the veggie-tomato mixture over the chicken, ensuring everything is nicely coated.

1. Slow Cook: Cover the slow cooker and set it to low. Allow the chicken to cook for about 6 to 8 hours, or until the juices run clear when the chicken is pierced. The long cooking time makes the chicken tender and flavorful.

1. Serve: Once cooked, carefully remove the chicken and serve it over fluffy white rice, spooning the delicious sauce and vegetables over the top. Pair it with fried plantains for a complete meal.

And there you have it! A delicious and easy Cuban-style chicken fricassee that’s sure to impress your family and friends. Enjoy every bite!

Serving and Storage Tips for cuban-Style Slow Cooker Chicken Fricassee

Once your Cuban-style chicken fricassee is ready, it’s time to think about serving and storing! This delicious dish is best served hot, straight from the slow cooker, making it a wonderful meal to share with family and friends.

Serving Suggestions:

• Plate It Up: Serve the chicken and vegetables over a bed of fluffy white rice. The rice absorbs all the flavorful sauce, making each bite delicious.
• Pair It Right: Alongside rice, I recommend crispy fried plantains or a light salad to balance the richness of the fricassee.
• Garnish: Consider garnishing with fresh herbs like parsley or cilantro to add a pop of color and freshness.

Storage Information:

• refrigeration: If you have leftovers, let the fricassee cool to room temperature, then transfer it to an airtight container. it will keep well in the fridge for up to 3 days.
• Freezing: For longer storage, freeze the fricassee in individual portions. Use freezer-safe containers or bags,and try to consume within 3 months for the best flavor.
• Reheating: To reheat, thaw overnight in the refrigerator. Then, warm it up gently on the stovetop or microwave until heated through. You may want to add a splash of water or broth to keep it moist.

these serving and storage tips will help you enjoy every delicious bite of your chicken fricassee, whether fresh or as leftovers!

Helpful Tips and Troubleshooting for Making chicken Fricassee

Cooking can sometimes be tricky, but with a few helpful tips, you can create an amazing Cuban-style chicken fricassee every time. Here’s what I’ve learned along the way.

Common Troubleshooting Tips:

• Chicken Not Cooked Through: If you find that your chicken isn’t as tender as was to be expected, ensure you’re cooking it long enough. Slow cookers can vary in temperature, so if your machine runs cool, you might need an extra hour or two.
• Too Much Liquid: If your fricassee is too watery, let it cook uncovered for the last 30 minutes to allow some of the liquid to evaporate and thicken the sauce. You can also mix a bit of cornstarch with water and stir it in to help thicken.
• Flavor Adjustment: If the dish tastes bland, don’t hesitate to adjust seasoning. Adding a little more salt, pepper, or even a dash of hot sauce can enhance the flavor.

Additional Tips:

• Ingredient Substitutions: Feel free to switch out the chicken leg quarters for thighs or breasts if you prefer. Just watch the cooking time; breasts can dry out if cooked too long.
• Make It your Own: Experiment with adding your favorite veggies. Carrots, peas, or even a pinch of cayenne for heat can elevate the flavor profile.

With these tips in mind, you’ll be well on your way to making a delicious chicken fricassee that impresses everyone at your table!