Are you ready to whip up a tasty bowl of comfort? My slow Cooker Ground Chicken Chili is not just easy to make—it’s also packed with flavor that will warm you right up! With tender chicken, savory spices, and the option to spice things up even more, I can’t wait to share this recipe that’s perfect for cozy nights at home or gatherings with friends.Let’s dive in!

Cook Time: 245

Prep Time: 30

Yields: 6

Calories: 406

Simple Ingredients for Delicious Slow Cooker Ground Chicken Chili

To create a comforting bowl of Slow Cooker Ground Chicken Chili,gathering the right ingredients is key. I love how this recipe combines hearty elements with a bit of spice to create a flavor-packed meal. Here’s what you’ll need:

1 tablespoon vegetable oil: This helps brown the chicken to enhance the flavor.
1 pound ground chicken: A lean protein choice that soaks up the chili spices beautifully.
2 tablespoons chili powder: The star of the show! Adjust this based on your spice preference.
2 cloves garlic,minced: Fresh garlic adds depth and aroma.
1 ½ teaspoons ground cumin: this warm spice gives a delicious earthy tone.
½ teaspoon red pepper flakes: Add more if you like heat!
1 (29-ounce) can kidney beans, rinsed and drained: These beans make the chili hearty and filling.
2 (10-ounce) cans diced tomatoes with green chile peppers: These offer a nice tang and some heat.
1 (15-ounce) can black beans, rinsed and drained: Another layer of texture and flavor.
1 medium onion, chopped: Sweet onion enhances the overall taste.
1 medium jalapeno pepper, seeded and finely chopped (optional): For those who enjoy an extra kick.
2 cups chicken broth: This keeps the chili moist and flavorful.
1 (15.25-ounce) can whole kernel corn, drained: Sweet corn brings a pop of flavor.
Toppings (optional): Consider adding sour cream, shredded Cheddar cheese, chopped green onions, or sliced jalapenos for a finishing touch.

With these ingredients, you’re all set to whip up a delicious chili that’s perfect for any occasion!

Easy Step-by-Step Instructions for making Slow Cooker Ground Chicken Chili

let’s dive into the cooking process for this Slow Cooker Ground Chicken Chili. It’s straightforward and perfect for both beginners and seasoned cooks. Follow these steps to make a chili that will warm your soul:

Heat the Oil: place a medium-sized pan over medium-high heat and add the vegetable oil. Allow it to warm up.

Brown the Chicken: Add the ground chicken to the pan. Cook and stir it until it turns golden brown and crumbles, which takes about 5 to 7 minutes.Once browned, drain any excess grease.

Mix the Spices: In a small bowl, combine the chili powder, minced garlic, ground cumin, and red pepper flakes. stir this spice mix into the browned chicken,ensuring the meat is well-coated.

Transfer to slow Cooker: Move the seasoned chicken into your slow cooker. Add the kidney beans, diced tomatoes with green chiles, black beans, chopped onion, and jalapeno (if using). Pour in the chicken broth and give everything a good stir to combine.

Cook the chili: Cover the slow cooker and set it to High for about 4 hours or Low for approximately 8 hours. When the chili is nearly done, stir in the corn kernels for the last 30 minutes of cooking.

Serve and Enjoy: once cooked to your liking,ladle the chili into bowls and top with your choice of sour cream,shredded Cheddar cheese,green onions,or extra jalapenos.

This step-by-step guide will help you create a deliciously satisfying slow cooker chili that’s sure to impress your friends and family!

Serving and Storage Data for Slow Cooker Ground Chicken Chili

Once you’ve whipped up this Slow Cooker Ground Chicken Chili, serving it is a breeze. this recipe yields about 6 hearty servings, making it perfect for family meals or gatherings with friends. It’s also a fantastic option for meal prep, as it stores well and tastes even better the next day!

Serving Suggestions:

Toppings: Consider adding fresh toppings like sour cream, shredded Cheddar cheese, chopped green onions, or sliced jalapenos to enhance the flavor and texture.
Side Dishes: This chili pairs beautifully with cornbread, rice, or even a simple salad for a balanced meal.

Storage Tips:

Refrigeration: if you have leftovers, let the chili cool down to room temperature before transferring it to an airtight container.It can be stored in the fridge for up to 4 days.
Freezing: For longer storage, freeze the chili in portions.Use freezer-safe containers or zip-top bags, leaving some space for expansion. It will keep well in the freezer for up to 3 months.
Reheating: When you’re ready to enjoy your chili again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave until heated through.If it seems a little thick, add a splash of chicken broth to loosen it up.

These serving and storage tips will help you enjoy your chili over several meals without losing any flavor!

Helpful Recipe Notes and Troubleshooting for Slow Cooker Ground Chicken Chili

Every great recipe comes with a few insights and potential pitfalls to avoid. Here are some helpful notes and troubleshooting tips for making your Slow cooker Ground Chicken Chili a success.

Recipe Notes:

Cooking Variations: If you’re short on time, you can combine all the ingredients (including spices) in the slow cooker and cook everything on Low for about 7 hours using boneless chicken breasts rather of ground chicken. This will make for a different texture, but it’s equally delicious.
Heat Level: Adjust the red pepper flakes and jalapenos according to your spice tolerance. start with less and add more if you dare!

Troubleshooting:

Chili Too Thin: If after cooking, your chili seems too watery, simply remove the lid of the slow cooker and let it cook for an additional 30 minutes to an hour to thicken up. You can also mash some beans against the side of the pot to create a thicker consistency.
Flavor Adjustment: If the chili tastes bland, try adding a splash of hot sauce, a pinch of salt, or more chili powder to boost the flavor. Taste as you go to find your perfect balance.

with these notes and troubleshooting tips,you’ll be well-equipped to create a delicious and satisfying chili that is sure to please!