Have you ever craved a fun twist on tacos that’s both crunchy and savory? I’ve got just the thing for you—chicken wonton tacos! Imagine crispy wonton shells filled with juicy chicken and colorful slaw, all topped off with a zesty lime. It’s a treat that’s perfect for parties or a cozy dinner at home. Let’s dive into this tasty recipe together!

Cook Time: 10

Prep Time: 20

Yields: 14

Calories: 735

Simple Ingredients for Delicious Chicken Wonton Tacos

Creating mouthwatering chicken wonton tacos starts with the right mix of fresh ingredients. I believe the quality of ingredients can make or break this dish, so let’s gather what we need!

Here’s what you’ll need:

14 wonton wrappers – These are the star of the show! They’ll become crispy taco shells.
1 pound ground chicken – This is your protein base. It’s lean and absorbs flavors beautifully.
⅓ head red cabbage – This adds crunch and color. You can also use green cabbage if you prefer.
4 small carrots – Peeled and grated for sweetness and texture.
¼ cup coleslaw dressing – For a creamy element that binds the slaw together.
¼ cup red wine vinegar – To add a tangy kick that brightens the flavors.
2 tablespoons soy sauce – This adds saltiness and depth.
2 tablespoons teriyaki sauce – For a hint of sweetness and an umami boost.
2 tablespoons sesame oil – This gives a slight nuttiness to your filling.
¼ cup stir-fry sauce – To further enhance the chicken mixture.

Once you have all these ingredients, you’re ready to whip up a fantastic meal. It’s exciting to see how these simple items come together to create something truly delicious!

Easy Step-by-Step instructions for Making Chicken Wonton Tacos

Let’s dive into making these chicken wonton tacos. Follow these straightforward steps, and you’ll have a tasty dish that’s sure to impress!

Prepare the Slaw: In a large bowl, mix together the chopped red cabbage, grated carrots, coleslaw dressing, red wine vinegar, soy sauce, and teriyaki sauce. Make sure everything is well combined.cover and chill in the refrigerator for at least 1 hour to let the flavors meld together.

Cook the Chicken: Preheat your oven to 350°F (175°C). In a large skillet, heat sesame oil over medium heat. Add the ground chicken and cook, stirring until browned and crumbly (about 5 to 7 minutes). Once browned, stir in the stir-fry sauce. Cover the skillet, reduce the heat to low, and let it simmer for a few more minutes.

Shape the Wontons: While the chicken mixture simmers, take the wonton wrappers and mold them into taco shapes.An easy way to do this is by placing them between the cups of an inverted muffin tin. This will help them hold their form while baking.

Bake the Shells: Place the shaped wontons in the preheated oven and bake for 4 to 5 minutes or until they are firm and lightly browned. Keep an eye on them to ensure they don’t burn!

Assemble the Tacos: Once the wonton shells are ready, spoon 2 to 3 tablespoons of the chicken mixture into each shell. Top with the prepared slaw to add that delicious crunch.

Enjoy your Creation: Serve your tacos warm with lime wedges on the side for an extra zing.

These tacos are not only delightful in taste, but they also offer a fun twist on conventional tacos. Enjoy the satisfying crunch and savory flavors of your homemade chicken wonton tacos!

Serving and Storage Information for Chicken Wonton Tacos

Once your chicken wonton tacos are assembled, they make for a delightful meal packed with flavor and texture. This recipe yields 14 mini tacos, which is perfect for sharing as an appetizer or serving as a lighter meal.

Serving Suggestions:

Garnish your tacos with fresh cilantro, diced red onions, or avocado slices for extra color and flavor.
These tacos are fantastic with a side of lime wedges for a zesty finish.
Pair them with a dipping sauce like sweet chili sauce or a simple sriracha mayo (just mix mayonnaise with sriracha to taste) for a spicy kick.

Storage Tips:

If you have leftovers, here’s how to store them properly:

Refrigeration: Store any leftover unassembled tacos in an airtight container. The filling can be kept for up to 3 days in the fridge.
Wonton shells can become soggy if stored with the filling. It’s best to keep them seperate until you’re ready to eat.
Freezing: For longer storage, the chicken filling can be frozen for up to 2 months. Just make sure to place it in a freezer-safe bag and remove as much air as possible.

When ready to serve from the fridge or freezer, just reheat the filling in a skillet over medium heat until warmed through. You can quickly crisp up the wonton shells in the oven at 350°F (175°C) for about 5 minutes before assembling. This way,you’ll enjoy that delightful crunch once more!

Helpful Recipe Notes and Troubleshooting for Chicken Wonton Tacos

Making chicken wonton tacos can be straightforward,but sometimes things don’t go as planned. here are a few notes that might help you perfect this recipe:

Wonton Wrappers: If you can’t find wonton wrappers, you can use spring roll wrappers or egg roll wrappers rather. Just adjust the cooking time accordingly, as they may need a bit longer to crisp up.

Ground Chicken Alternatives: Feel free to substitute ground turkey or even tofu if you’d like a vegetarian option. Just ensure that you season it well to keep the flavors vibrant.

Adjusting Spice Levels: If you enjoy a bit of heat,adding red pepper flakes to the chicken mixture or using a spicy sauce can elevate the flavor. For a milder version, opt for less or no heat.

Fixing Soggy Wontons: If your wonton shells become soggy after storage, try reheating them in the oven. This will help revive their crunchy texture.

Chilling the Slaw: Giving the slaw enough time to chill (ideally 1 hour or more) allows the flavors to blend beautifully. If you’re short on time, even 30 minutes can make a difference.

With these tips and tricks, you can confidently create tasty chicken wonton tacos every time! Enjoy your cooking adventure!