Hey there! If you’re looking for a fun and easy way to impress your family or friends at dinner, then you’ve come to the right place. I’m excited to share my recipe for Baked BBQ Chicken Drumsticks that are juicy, flavorful, and oh-so-satisfying! imagine sinking your teeth into tender chicken with a sticky, homemade BBQ sauce – does it get any better than that? let’s get cooking!

Cook Time: 60

Prep Time: 5

Yields: 6

Calories: 443

Simple Ingredients for Delicious Baked BBQ Chicken Drumsticks

When it comes to making mouthwatering Baked BBQ Chicken Drumsticks, having the right ingredients is key. Below is a simple list of what you’ll need to whip up this crowd-pleasing dish. I love how easy thes ingredients are to find, yet they come together to create a truly delightful flavor.

ingredients:

6 chicken drumsticks
⅓ cup ketchup: This will be the base of your delicious BBQ sauce.
⅓ cup white vinegar: Adds a tangy kick that balances the sweetness.
½ cup water (optional): Depending on your sauce preference, you can adjust the consistency with this.
¼ cup brown sugar: For that wonderfully rich sweetness.
4 teaspoons butter, cut into small chunks: This will help give the sauce a rich flavor.
1 teaspoon salt (or to taste): Enhances all the flavors.
2 teaspoons Worcestershire sauce (or to taste): Adds a depth of flavor.
2 teaspoons dry mustard: Provides a nice tang.
2 teaspoons chili powder (or to taste): For a hint of spice.

Feel free to tweak the ingredient amounts based on your taste! I frequently enough adjust the brown sugar and chili powder to suit my family’s preferences. Using fresh, quality ingredients will truly elevate this dish. With everything ready, let’s move on to the fun part – cooking!

Step-by-Step Instructions for Baked BBQ Chicken Drumsticks

Now that we have our ingredients, it’s time to put everything together and create somthing special! follow these simple steps to bake your BBQ Chicken Drumsticks to perfection.

Preheat the oven to 400°F (200°C). This temperature is just right for achieving that crispy skin while keeping the chicken juicy inside.

Assemble the Ingredients: Grab a 7×11-inch baking dish and place the chicken drumsticks in it. Make sure they’re spread out nicely.

Make the BBQ Sauce: In a mixing bowl, whisk together the ketchup, white vinegar, water, brown sugar, butter, salt, Worcestershire sauce, dry mustard, and chili powder. This homemade BBQ sauce is easy to prepare and tastes fantastic!

Coat the Chicken: Pour the BBQ sauce mixture over the drumsticks, ensuring they are well covered. you want every bite to be packed with flavor.

Cover and Bake: Cover the baking dish with aluminum foil. This helps to keep the moisture in while baking. Place it in the preheated oven.

Cooking Time: Bake for about 1 hour, turning the chicken halfway through. The internal temperature should reach a minimum of 165°F (74°C).Use an instant-read thermometer to check!

Serve and Enjoy: Once the chicken is done, remove it from the oven. let it rest for a few minutes before serving. These drumsticks are perfect with mashed potatoes or rice drizzled with extra BBQ sauce.

Following these straightforward steps will guarantee a deliciously satisfying meal.Happy cooking!

Serving and Storage Information for Baked BBQ Chicken drumsticks

Once you’ve baked those BBQ Chicken Drumsticks to perfection, it’s time to think about serving and storing them.These drumsticks are not only delicious but also versatile, making them great for various occasions.

Serving Suggestions:

I love to serve these drumsticks with a side of creamy mashed potatoes or seasoned rice. They can also shine alongside a crisp salad or grilled vegetables. If you want to kick it up a notch, try pairing them with a homemade dipping sauce. For a simple sauce,combine 1/2 cup of ranch dressing with a dash of hot sauce for some extra flavor.

Storage Tips:

If you have leftovers (which is rare as they’re so good), don’t worry! Simply store the cooled chicken in an airtight container in the refrigerator. They’ll stay fresh for up to 4 days. When you’re ready to enjoy them again, you can reheat the drumsticks in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This will help retain their crispy skin.

If you want to keep them longer, consider freezing them. Wrap each drumstick tightly in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to enjoy, thaw them overnight in the refrigerator before reheating.

Recipe Notes and Troubleshooting for baked BBQ Chicken Drumsticks

Creating a delicious batch of Baked BBQ Chicken Drumsticks is straightforward, but it’s always good to have some notes and troubleshooting tips on hand.

Tips for Success:

Crispy Skin: For extra crispy skin, consider broiling the chicken for the last 5 minutes of cooking. Just watch it closely to avoid burning!
Flavor Variations: You can experiment with different BBQ sauces. If you’re feeling adventurous, try a honey BBQ sauce or a spicy chipotle sauce for a different spin on the flavors.

Common Issues and Solutions:

Chicken Is Not Cooked Through: If you’re unsure whether the chicken is fully cooked, use an instant-read thermometer. You want the internal temperature to reach at least 165°F (74°C). If it’s still pink, pop it back in the oven for 10 more minutes.
Sauce Too thick: If your BBQ sauce becomes too thick during cooking, add a splash of water to loosen it up a bit, mixing well.
Sauce Lacks Flavor: If you find the flavor of your sauce to be mild, don’t hesitate to add more salt, Worcestershire sauce, or a sprinkle of garlic powder to amp up the taste.

With these notes and troubleshooting tips, you’ll be well-equipped to handle any bumps along the way while cooking your BBQ Chicken Drumsticks. Enjoy the journey and the delicious results!