bacon roasted chicken with potatoes
Are you ready to whip up a meal that’s both appetizing and satisfying? I’m excited to share my recipe for Bacon roasted Chicken with Potatoes! This dish is perfect for dinner and will have everyone asking for seconds. With crispy bacon, juicy chicken, and tender potatoes, how can you resist? Let’s dive in and make something special together!
Simple Ingredients for Delicious Bacon Roasted Chicken with Potatoes
When it comes to making a delightful Bacon Roasted Chicken with Potatoes, you want to keep things simple yet flavorful. Here’s what you’ll need to gather before we get cooking:
- 6 chicken thighs: I prefer using thighs for their juiciness, but feel free to mix in drumsticks or chicken breasts if you like.
- 6 chicken drumsticks: The mix of dark meat really adds to the taste!
- 12 slices of center-cut bacon: This will wrap around the chicken, providing that delicious, crispy touch.
- Salt and black pepper: These are fundamental seasonings that will help enhance every bite.
- 1 onion, coarsely chopped: Onions add a sweet and savory flavor that complements the chicken beautifully.
- 1½ pounds of baby Dutch yellow potatoes: These potatoes roast perfectly and have a buttery texture.
Seasoning Mix
To elevate our dish, we will also need a few key dried herbs and spices:
- 2 tablespoons dried chives: For a mild onion flavor.
- 2 tablespoons dried basil: This herb adds a lovely aroma and taste.
- 1 tablespoon garlic powder: Garlic is a must for depth of flavor.
- 1 tablespoon adobo seasoning: This brings a little kick to the mix.
- 1 tablespoon ground black pepper: For that extra bit of spice.
- 1 teaspoon salt, or to taste: Adjust based on your preference!
Gather all these ingredients, and let’s get ready to create a meal that’s not just satisfying but downright delicious.
Easy Step-by-Step Instructions for Bacon Roasted Chicken with Potatoes
Now that we have our ingredients ready, it’s time to jump into the cooking process! This Bacon Roasted Chicken with Potatoes is straightforward and perfect for a cozy dinner.
- Preheat the oven to 400°F (200°C). This will get the oven hot enough to crisp that bacon.
- Wrap each chicken piece in a slice of bacon,covering as much surface area as possible. This will ensure that each bite is full of flavor and crunch.
- Place the wrapped chicken in a 9×13-inch baking dish. It’s okay if they are snug; they’ll cook beautifully together.
- Season with salt and pepper. Sprinkle the coarsely chopped onion over the chicken, adding an aromatic note that complements the dish perfectly.
- Nestle the baby Dutch yellow potatoes around the chicken. Don’t worry if they’re touching; they’ll soak up all the savory goodness while roasting.
- Mix up your seasoning: In a small bowl, combine the chives, basil, garlic powder, adobo seasoning, and black pepper. Sprinkle this mixture evenly over the chicken and potatoes for a blast of flavor.
- Bake in the preheated oven for 1 hour. Keep an eye on it; you want the bacon to be crispy and the potatoes tender.
- Serve hot and enjoy the delightful combination of flavors and textures!
These steps are just what you need to create a mouthwatering dish that your family will love. Trust me; they’ll be coming back for seconds!
Serving and Storage Tips for Bacon Roasted Chicken with Potatoes
After you’ve prepared this delicious Bacon Roasted Chicken with Potatoes, you’ll want to know how to serve it and store any leftovers properly. Here are my tips to help you get the most out of this dish!
Serving Suggestions
- this dish serves beautifully right out of the oven.I recommend plating the chicken with a portion of the roasted baby Dutch yellow potatoes and a sprinkle of fresh herbs like parsley or chives for a pop of color.
- Pair it with a simple salad or steamed vegetables for a well-rounded meal. A light vinaigrette can add a refreshing touch that complements the richness of the bacon.
- If you’re feeling adventurous, consider drizzling a homemade garlic butter sauce over the chicken right before serving for an extra layer of flavor.
Storage Information
- If you happen to have leftovers, store them in an airtight container in the refrigerator. They’ll be good for up to 3-4 days. Just make sure the chicken is cooled down before sealing it to help maintain moisture.
- When it comes time to reheat, pop it in the oven at 350°F (175°C) until heated through. this helps to keep the bacon nice and crispy instead of soggy.
- For longer storage, you can freeze the chicken and potatoes. Place them in a freezer-safe container,and they’ll last for up to 3 months. When you’re ready to enjoy, just let it thaw in the fridge overnight and then reheat.
These serving and storage tips will make sure you enjoy every bite of your Bacon Roasted Chicken with potatoes and make the most of your cooking experiance!
Helpful Notes and Troubleshooting for Bacon Roasted Chicken with Potatoes
Cooking can sometimes lead to unexpected challenges,but that’s part of the fun! Here are some helpful notes and solutions to common issues you might encounter while making Bacon Roasted Chicken with Potatoes.
Cooking Tips
- Bacon Not Crispy? If the bacon doesn’t seem crispy enough after the one-hour bake, just pop it back in the oven for an additional 5-10 minutes. Keep an eye on it to avoid burning.
- Chicken Cooking evenly: For uniform cooking, try to select chicken pieces that are about the same size. If you do use a mix of cuts, remember that breasts cook faster than thighs and drumsticks, so you may need to adjust cooking times accordingly.
Flavor Adjustments
- Want more flavor? Feel free to experiment with different seasoning blends! Add some paprika for a smoky touch or Italian herbs if that’s your thing.
- If you find the potatoes need more flavor, sprinkle them with some olive oil and a bit of salt before baking. A splash of lemon juice can also brighten up their taste.
Common Issues
- Potatoes Too Firm: If your potatoes are still firm after an hour, cut them into smaller pieces for the remaining cooking time. Small chunks will soften faster.
- Too Much Grease: If your dish turns out greasier than expected, you can place the cooked chicken on a plate lined with paper towels for a minute to absorb excess fat.
With these notes and troubleshooting tips, you’ll be ready to create a flavorful and comforting meal without a hitch!