nashville hot chicken and waffle sandwich
Are you ready to take your taste buds on a wild ride? My Nashville Hot Chicken and Waffle Sandwiches are a perfect mix of spicy and sweet,guaranteed to make your friends and family cheer! Let’s dive into this fun recipe that’s not just delicious but also super easy to make!
Simple Ingredients for Delicious Nashville hot Chicken and Waffle Sandwich
Get ready to whip up a mouthwatering Nashville Hot Chicken and Waffle Sandwich! This dish combines crispy,spicy chicken with sweet,fluffy waffles for a truly unforgettable meal. Below, you’ll find all the simple ingredients you need to create this delightful dish at home!
For the Crispy Chicken:
- 4 boneless, skinless chicken thighs (about 5 ounces each) – these give the sandwich its juicy flavor!
- 2 cups buttermilk – it helps tenderize the chicken and adds a creamy richness.
- 2 tablespoons hot sauce – use your favorite brand to kick up the heat!
- 2 cups oil for frying – you can use vegetable oil or any neutral oil that can withstand high heat.
- 1 ½ cups all-purpose flour – this is what makes the chicken so crispy.
- 2 tablespoons paprika – this adds a warm spice and a lovely color.
- 2 teaspoons garlic powder – because garlic makes everything better!
- 2 teaspoons kosher salt – for seasoning the chicken.
- 1 teaspoon ground black pepper – to bring out the flavors.
- ¼ cup cayenne pepper – this is where the magic happens! Adjust to your heat preference.
- 2 tablespoons brown sugar – for a touch of sweetness in the spice mix.
- 2 tablespoons maple syrup – this will give your dish that classic sweet-and-spicy combo.
- 1 cup coleslaw – for a refreshing crunch in each bite!
For the Waffles:
- 1 ½ cups Belgian waffle mix (I love using brands like krusteaz®!)
- ⅔ cup water – just to mix things up!
- 1 large egg – for extra richness in those waffles!
- 3 tablespoons vegetable oil – to keep the waffles nice and fluffy.
- Cooking spray – to ensure those waffles come out crispy and golden!
Now that you have all the ingredients,you’re just a few steps away from making this fantastic sandwich! can’t wait for you to try it! Enjoy the cooking process,and let the deliciousness unfold!
Step-by-Step instructions for Making Nashville Hot Chicken and Waffle Sandwiches
Get your apron on; it’s time to make some Nashville Hot Chicken and waffle Sandwiches! Follow these easy steps, and soon you’ll have a plate full of deliciousness that’ll impress everyone!
Prepare the Chicken:
- Marinate the Chicken: In a medium bowl, place the chicken thighs and pour in the buttermilk and hot sauce. Mix well to coat all the chicken. Cover the bowl and refrigerate for at least 1 hour (or overnight for the best flavor!).
- Mix the coating: In a separate shallow bowl, combine the all-purpose flour, paprika, garlic powder, kosher salt, and black pepper. This will be your crispy coating!
- Heat the Oil: In a large cast iron skillet or Dutch oven, heat about 3 inches of oil to 350°F (175°C). You want it nice and hot for frying!
- Coat the Chicken: Remove the marinated chicken from the fridge. Let the excess buttermilk drip off. Dredge each thigh in the flour mixture, ensuring it’s well coated. Shake off any excess flour.
- Fry the Chicken: Carefully add 2 thighs at a time to the hot oil. Fry for about 8 minutes,turning them 2 to 3 times,until they’re golden brown and reach an internal temperature of 170°F (77°C). Drain the fried chicken on a wire rack lined with paper towels.
- Prepare the Spicy Glaze: In a medium bowl, mix the remaining paprika, garlic powder, and spices with brown sugar. Gradually whisk in 1 cup of the frying oil.Brush this spicy mixture over the hot fried chicken.
Make the waffles:
- Prepare the Waffle Batter: In another bowl, mix the waffle mix, water, egg, and vegetable oil until just combined. Don’t overmix; a few lumps are okay!
- Cook the Waffles: Preheat your waffle maker and spray with cooking spray. Pour the batter into the waffle maker, cooking until golden brown.
- Assemble the Sandwich: Place a piece of fried chicken on a waffle, top with coleslaw, and drizzle with maple syrup. Add a second waffle on top and enjoy!
Serving and Storage Data for Nashville Hot Chicken and Waffle Sandwiches
These Nashville Hot Chicken and Waffle Sandwiches are best served fresh and hot, but they also keep well for later! Here’s how to enjoy them at their best:
Serving Suggestions:
- Serve the sandwiches with extra coleslaw on the side for a crunchy contrast to the spicy chicken.
- Add a drizzle of maple syrup on top for that sweet touch that balances the heat. Yum!
Storage Tips:
- Leftovers: If you have any leftovers (which is rare!), place the assembled sandwiches in an airtight container. They can be stored in the fridge for up to 2 days.
- Reheating: For the best flavor and texture, reheat the fried chicken in an oven at 350°F (175°C) until crispy. You can also warm the waffles in the toaster!
With these instructions, you’re ready to create a memorable meal! Get cooking and feel free to share your sandwich creations with friends and family. Happy eating!
Helpful Tips and Troubleshooting for Nashville Hot Chicken and Waffle Sandwiches
Making Nashville Hot Chicken and Waffle Sandwiches should be a fun and exciting experience! But sometimes, things don’t go as planned. Don’t worry! Here are some useful tips and troubleshooting ideas to make sure your cooking adventure goes smoothly.
Tips for Perfecting Your Sandwich:
- Marinating is Key: For the best flavor and tenderness, let your chicken thighs marinate for at least 1 hour, but if you can, overnight is even better! This really helps to infuse the flavors.
- Temperature Matters: When frying, make sure your oil is heated to 350°F (175°C). If it’s too cool, the chicken will absorb more oil and become greasy. If it’s too hot,the coating might burn before the chicken cooks through.
- Keep It Crispy: After frying, place your chicken on a wire rack instead of paper towels.This allows air to circulate around the chicken, keeping it nice and crisp!
- Waffle Consistency: When mixing your waffle batter, avoid overmixing. A little lumpy batter will lead to fluffier waffles. Trust me, they’ll come out light and delicious!
Troubleshooting Common Issues:
- chicken Not Crispy Enough: If your fried chicken isn’t turning out crispy, it might very well be as the oil wasn’t hot enough when you added it. Make sure to check the temperature with a thermometer!
- Waffles Sticking: If your waffles are sticking to the waffle maker, ensure you’re using enough cooking spray. Also,let the waffles cook until they are golden brown before trying to remove them.
- Too Spicy: If you find your chicken is too spicy, you can balance it with more maple syrup in your glaze or on the sandwich. A little sweetness goes a long way in cutting the heat!
These tips should help you create the most delicious Nashville Hot Chicken and Waffle Sandwiches! Cooking can be an adventure, and with these pointers, you’re sure to succeed.Enjoy the process, and happy cooking!