welcome to my kitchen! If you’re in the mood for a tasty, heartwarming meal, you’re in for a treat wiht Grandma’s Favorite Chicken. This dish is not only packed with flavor, but it’s also super easy to make, and trust me, your family will be asking for seconds! Who wouldn’t love tender chicken surrounded by tasty veggies? let’s get cooking and make some memories!

Cook Time: 80

Prep Time: 15

Yields: 8

Calories: 520

Simple Ingredients for Delicious Grandma’s Favorite Chicken

When it comes to making Grandma’s Favorite Chicken, the magic truly lies in the ingredients. You’ll find that each component adds it’s own unique flavor, making it a comfort dish that warms the heart. Let’s gather what you need for a satisfying meal that’s both simple and flexible.

Ingredients:

8 chicken legs: The star of the show! You can use thighs or breasts if you prefer, but chicken legs give a rich flavor.
5 large white potatoes: Slice them into wedges for a hearty texture that complements the chicken.
1 (8-ounce) package baby carrots: These sweet morsels add color and flavor.
5 cloves garlic: fresh garlic elevates the dish with its aromatic essence.
2 yellow squash: Quarter these and chop them to mix in with the other veggies.
1 large onion: Sliced into rings, the onion provides a savory depth.
1 tablespoon dried parsley flakes: A sprinkle of this brings brightness to the dish.
½ tablespoon garlic powder: This gives an extra punch of garlicky goodness.
Salt and black pepper to taste: Seasonings that allow you to customize according to your preference.
4 tablespoons butter: This adds a rich, creamy element.
2 cups water (or as needed): Used to create a delicious broth for dipping or sipping.

Feel free to mix things up! you can add other veggies like broccoli or zucchini, depending on what you have on hand.The versatility of this recipe means you can make it uniquely yours every time.

Step-by-Step Instructions for Cooking Grandma’s Favorite Chicken

Ready to get cooking? With just a few simple steps, you’ll create a comforting meal your family will love. Let’s dive into the process!

Preheat your oven: Set it to 350°F (175°C) to get it nice and warm for our chicken.

Prepare the chicken: Place the chicken legs in a 9×13 inch baking dish.

Add veggies: Arrange the potatoes, carrots, garlic, and yellow squash around the chicken.

Layer onions: Top this colorful arrangement with sliced onions for added flavor.

Season your dish: Sprinkle the parsley, garlic powder, salt, and black pepper all over the chicken and vegetables.

Butter it up: Place ½ tablespoon of butter on top of each chicken leg.This will help create a golden crust.

Add water: Pour 2 cups of water into the dish, ensuring it reaches about ½ inch up the sides.This will keep everything moist during cooking.

Cover and cook: Use foil to cover the baking dish. Bake for 1 hour in the preheated oven.

Finish cooking: After 1 hour, remove the foil and continue to bake for an additional 20 minutes.This helps the veggies get tender and the chicken juices to run clear.

And there you have it! Once it’s done cooking, let it cool for a few minutes before digging in. Enjoy the delicious smells and flavors that remind you of home!

Serving and Storage Facts for Grandma’s Favorite Chicken

Once you’ve prepared and served your Grandma’s Favorite Chicken,it’s time to consider the best ways to enjoy those leftovers.This dish is not only delicious on the first day, but it also makes for excellent leftovers that can be easily reheated.

Serving Suggestions:

Serve the chicken hot right from the oven for the best flavor. Pair it with a side of crusty bread to soak up the flavorful broth, or enjoy it over a bed of fluffy rice.
for a fresh twist, consider adding a simple side salad of mixed greens dressed with olive oil and lemon juice. This adds a light, refreshing contrast to the hearty chicken and vegetables.

Storage Tips:

Refrigerate: If you have leftovers, let the chicken cool to room temperature. Then, place it in an airtight container and store it in the refrigerator for up to 3-4 days. The flavors tend to meld nicely as it sits.
Freeze: To enjoy this dish later, you can freeze the chicken and vegetables. Simply transfer cooled portions to freezer-safe bags or containers, sealing them tightly. It should last for about 2-3 months in the freezer.

Reheating Instructions:

For best results,reheat in the oven at 350°F (175°C) until warmed thru,about 20-25 minutes. If you’re in a hurry, you can use the microwave, but be sure to check for even heating.

by following these serving and storage tips, you can enjoy Grandma’s Favorite Chicken well beyond the first serving, making it a convenient and satisfying choice for any meal.

Recipe Notes and Troubleshooting Tips for Grandma’s Favorite Chicken

Cooking should be an enjoyable experience,but sometimes things don’t go as planned. Here are a few notes and troubleshooting tips to guide you through crafting the perfect dish.

Ingredient Adjustments:

Chicken Variations: If you prefer boneless skinless chicken thighs or breasts, they can be used in this recipe. Keep an eye on the cooking time, as they may take slightly less time to cook.
Vegetable Swaps: Feel free to swap out some vegetables based on what you have.Broccoli, zucchini, or even bell peppers can make great additions or substitutes.

Common Issues:

Chicken Dryness: if you find that your chicken is drying out, try adding a bit more water when covering it for baking. This will create a steam effect that keeps the chicken moist.
Undercooked Vegetables: If the vegetables aren’t as tender as you’d like after the cooking time, simply cover the dish again and bake for an additional 10-15 minutes.

Timing Adjustments:

Oven Temperature Variations: Every oven can behave a little differently. If you notice your dish is cooking too quickly or slowly,adjust the temperature slightly or check for doneness a little earlier or later than the suggested times.

By paying attention to these key notes and troubleshooting tips, you’re well on your way to mastering Grandma’s Favorite Chicken and making it a beloved staple in your kitchen. Happy cooking!