easy savoury crepes
Are you ready to whip up something delicious? Let me introduce you to my favorite savory chicken crêpes! They’re easy to make, packed with flavor, and perfect for any meal.Whether it’s dinner, brunch, or just a cozy night in, these crêpes will have everyone asking for seconds!
Simple Ingredients for Delicious Savory Chicken Crêpes
Making savory chicken crêpes is easier than you might think! The key is to use fresh and simple ingredients that come together beautifully to create a satisfying meal.Here’s what you’ll need to whip up about 14 delightful crêpes:
Crêpes:
- 1 cup all-purpose flour: This is the base for your crêpes – so make sure it’s fresh!
- ¼ teaspoon salt: Just a pinch to enhance the flavors.
- 1 ¼ cups milk (1% or 2%): This gives the crêpes a lovely, creamy texture.
- 3 large eggs: They help bind everything together and give structure.
- 2 tablespoons butter, melted: For that rich flavor and to keep the crêpes from sticking.
Chicken and garlic Filling:
- 5 tablespoons butter, divided: You’ll use some for sautéing and a bit more for drizzling before baking.
- 4 cloves garlic, minced: This adds aromatic depth to your filling.
- 2 teaspoons fresh thyme, chopped: A wonderful herb that complements the chicken beautifully.
- 2 ½ cups shredded rotisserie chicken: Speedy and easy! Just shred it right from the store-bought chicken.
- ⅓ cup herb and garlic cream cheese: This is the secret ingredient for creaminess and flavor.
- 2 tablespoons fresh parsley,chopped: For a fresh finish before serving.
With these ingredients, you’re set for a fabulous meal! They not only taste amazing but also come together quickly, making them perfect for a weeknight dinner or a special weekend gathering.
Step-by-Step Instructions for Perfect Savory Chicken Crêpes
Ready to bring these delicious savory chicken crêpes to life? Let’s get cooking! Follow these easy steps for a tasty dish that will impress anyone at the table:
- Prepare the Crêpe Batter: In a large bowl, whisk together 1 cup all-purpose flour and ¼ teaspoon salt. In a separate bowl, combine 1 ¼ cups milk, 3 large eggs, and 2 tablespoons melted butter. Gradually pour the milk mixture into the flour mixture, whisking until smooth. Cover and refrigerate for about 1 hour to let the batter rest.
- Cook the Crêpes: Heat a small nonstick skillet or crêpe pan over medium heat and brush with a bit of melted butter. Pour about 2 tablespoons of batter into the pan, tilting it to spread evenly into a thin layer. Cook until the top is no longer wet and the bottom is lightly browned (about 1 to 2 minutes). Carefully flip the crêpe and cook for another minute. Repeat this process until all the batter is used.
- Make the Filling: In a skillet over medium-high heat, melt 3 tablespoons butter. Add 4 cloves of minced garlic and 2 teaspoons of thyme, stirring until fragrant. Toss in the shredded rotisserie chicken and cook for about 5 minutes until warmed through. Stir in the herb and garlic cream cheese until it’s melted and creamy.
- Assemble the Crêpes: Spoon a portion of the chicken filling onto the center of each crêpe and fold them over.Place the folded crêpes in a greased baking dish, overlapping slightly.
- Bake and Serve: Drizzle the remaining 2 tablespoons of melted butter over the crêpes. Bake in a preheated oven at 350°F (175°C) for about 10 minutes until everything is heated through. before serving, sprinkle with fresh parsley.
And there you have it! A dish that’s not only easy to make but is sure to be a hit with friends and family. Enjoy every bite!
Serving and Storage Data for savory Chicken Crêpes
Serving savory chicken crêpes is a delightful experience! Once baked,these crêpes are perfect for a cozy dinner or a fun brunch.
Serving Suggestions:
- Garnish: Just before serving, sprinkle with fresh parsley for a pop of color and flavor. A squeeze of lemon juice can also brighten up the dish.
- Accompaniments: Pair your crêpes with a light salad or steamed vegetables to balance out the meal. I love adding a simple side of mixed greens with a vinaigrette dressing for a refreshing complement.
- Dipping Sauces: Consider serving with a creamy garlic sauce or a homemade yogurt dip.Mix plain yogurt with minced garlic, a dash of olive oil, lemon juice, salt, and pepper for a quick, tangy sauce.
Storage Tips:
- Refrigerating: If you have leftover crêpes, you can store them in an airtight container in the refrigerator for up to 3 days. Just make sure to separate layers with parchment paper to prevent them from sticking together.
- Freezing: For longer storage, crêpes can be frozen for up to 1 month. To freeze, stack them with parchment paper in between and wrap tightly in plastic wrap or aluminum foil. When you’re ready to eat, simply thaw in the fridge overnight and reheat in the oven.
- Reheating: To reheat,place the crêpes in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave them, but be careful not to overheat, as they can become rubbery.
by following these serving and storage tips, you can enjoy your savory chicken crêpes fresh or make them ahead for a convenient meal option!
Recipe Notes and Troubleshooting for Savory Chicken Crêpes
every cook faces a little challenge now and then, but don’t worry! Here are some helpful notes and troubleshooting tips to ensure your savory chicken crêpes turn out perfectly every time.
Recipe Notes:
- Crêpe Consistency: The batter should be smooth and slightly runny. If it feels too thick, add a little more milk, a tablespoon at a time, until you reach the right consistency.
- Resting Time: don’t skip the 1-hour resting time for the batter. This allows the gluten in the flour to relax, making your crêpes tender and easy to flip.
- Filling Variations: Feel free to customize the filling! You can swap the rotisserie chicken for cooked shrimp or even sautéed vegetables for a vegetarian option.
Troubleshooting Tips:
- Crêpes Sticking: If your crêpes are sticking to the pan, make sure it’s hot enough before pouring in the batter, and don’t forget to brush it with butter between each crêpe.
- Uneven Cooking: If the edges of your crêpes are browning too quickly, lower the heat. Cooking them on medium heat will help achieve that perfect golden color without burning.
- Filling Too Runny: If your filling seems too runny, try adding a bit more cream cheese or letting it cook a little longer to thicken up.
With these notes and tips, you’ll be well-equipped to tackle any hiccups along the way and enjoy making your savory chicken crêpes!