chicken sausage tortellini stir fry

chicken sausage tortellini stir fry

Are you ready for a meal that’s as tasty as it is easy to make? I can’t wait to share my Chicken Sausage Tortellini Stir Fry with you! With juicy meatballs, tender veggies, and cheesy tortellini, this dish is packed with flavor and perfect for busy weeknights. Who knew you could whip up something so tasty in under an hour? Let’s get started!

Cook Time: 20
Prep Time: 30
Yields: 4
Calories: 1365

Simple Ingredients for a Flavorful Chicken Sausage Tortellini Stir Fry

Gathering the right ingredients is key to making a tasty Chicken Sausage Tortellini Stir fry. Here’s what you’ll need to whip up this delicious dish that serves four:

  • ¼ pound refrigerated cheese tortellini – This adds a wonderful creamy texture that pairs perfectly with the other ingredients.
  • 1 tablespoon sesame oil – A splash of this oil gives your stir fry a nutty flavor.
  • 1 (12 ounce) package teriyaki ginger chicken meatballs – These meatballs deliver a savory kick. Feel free to try a different type if you prefer.
  • ½ cup pineapple chunks (drained) – Sweet pineapple brings a delightful contrast to the savory elements.
  • 1 tablespoon hoisin sauce – This adds a sweet and tangy depth to the dish.
  • 2 tablespoons extra-virgin olive oil – This is our base for sautéing the vegetables.
  • 1 cup chopped broccoli florets – Broccoli not only adds crunch but also health benefits.
  • 1 cup chopped cauliflower florets – Another crunchy vegetable to enhance the texture.
  • 2 carrots, chopped – Carrots add sweetness and color.
  • ½ green bell pepper, chopped – This contributes a fresh flavor and a pop of color.
  • ½ red bell pepper, chopped – Red bell pepper adds sweetness and more vibrant color.
  • ½ small zucchini, peeled and sliced – Zucchini is tender and absorbs all the delicious flavors.
  • ½ cup chopped celery – For an extra crunch and a hint of earthiness.
  • 4 green onions, chopped – these add a fresh bite.
  • ⅛ teaspoon sea salt – Just a pinch to enhance those flavors.
  • ⅛ teaspoon ground black pepper – A dash of pepper for a bit of heat.
  • 1 tablespoon chopped fresh parsley (optional) – This is for garnish and adds freshness.
  • 1 tablespoon grated Parmesan cheese (optional) – A sprinkle of this cheese can take the dish to new heights.

With these fresh, simple ingredients, you’re all set to create a mouthwatering stir fry that everyone will enjoy!

Step-by-Step Instructions for Making Chicken Sausage Tortellini Stir Fry

Now that we have everything we need, let’s get started on making this delightful Chicken Sausage Tortellini Stir Fry! Follow these easy steps for a delicious meal:

  1. Boil the Tortellini: In a large pot, bring lightly salted water to a rolling boil over high heat. Add the tortellini and cook until they float to the top, about 1 to 2 minutes. Once done, drain and set aside.
  1. Cook the Meatballs: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the teriyaki ginger chicken meatballs and pineapple chunks, stirring occasionally. Cook for about 7 to 10 minutes until the meatballs are heated through. Once cooked, transfer the mixture to a bowl and set aside.
  1. Sauté the Vegetables: In the same skillet,heat 2 tablespoons of olive oil until it shimmers. Toss in the broccoli, cauliflower, carrots, green and red bell peppers, zucchini, celery, and green onions. Season with seas salt and black pepper. Sauté everything for about 5 minutes, or until the vegetables are just tender but still vibrant.
  1. Combine Everything: Gently stir the drained tortellini and the meatball mixture into the sautéed vegetables. Cook until everything is heated through, about 2 minutes.
  1. Serve and Enjoy: transfer your stir fry to a serving dish and garnish with chopped parsley and a sprinkle of parmesan cheese, if desired.Grab a fork and enjoy your incredible Chicken Sausage Tortellini Stir Fry!

Making this stir fry is swift and satisfying, perfect for a weeknight dinner or a casual gathering. Enjoy!

 chicken sausage tortellini stir fry

Serving and Storage Information for Chicken Sausage Tortellini Stir Fry

Once you’ve whipped up this delicious Chicken sausage Tortellini Stir Fry, it’s time to serve and store it properly to keep it fresh and flavorful. This dish is best enjoyed right away while everything is hot and the flavors are at their peak.

Serving Suggestions:

  • Plate it Up: Divide the stir fry into bowls or plates for easy serving. You can garnish with chopped parsley and a sprinkle of Parmesan cheese for an extra touch.
  • Pairing Ideas: This stir fry pairs wonderfully with a side of steamed rice or quinoa if you want an extra serving of grains. You can also serve it with a light salad for a fresh contrast.
  • Dipping Sauce: For a little extra flavor, consider serving it with a side of sweet chili sauce or a homemade soy sauce dip. Just mix soy sauce, rice vinegar, and a dash of sesame oil for a simple yet tasty accompaniment.

Storage Tips:

  • Cool It Down: If you have leftovers, let the stir fry cool to room temperature before storing it. This helps avoid condensation in the container.
  • Refrigerate: Store in an airtight container in the fridge for up to 3 days. Make sure to keep the vegetables and tortellini separate if possible, as they might get soggy.
  • Freezing: You can also freeze the stir fry for longer storage. Just place it in a freezer-safe container or bag, and it should keep well for about 3 months. To reheat, it’s best to thaw overnight in the refrigerator and then warm it on the stovetop or in the microwave.

By following these serving and storage guidelines, you can enjoy this delightful stir fry beyond just one meal!

Essential recipe Notes and Troubleshooting for Chicken Sausage Tortellini Stir Fry

cooking can occasionally present challenges, but with these helpful notes and troubleshooting tips, you’ll be able to create the perfect Chicken Sausage tortellini Stir Fry without a hitch!

Recipe Notes:

  • Vegetable Choices: Don’t hesitate to mix and match your favorite veggies.Snow peas, bell peppers, or snap peas also work beautifully in this dish.Tailor it to your taste or what you have on hand.
  • Meatball Options: While I use teriyaki ginger chicken meatballs, feel free to switch them out for turkey, beef, or even vegetarian options to suit your dietary preferences.
  • Heat level: If you enjoy a little kick,add some red pepper flakes or a dash of sriracha to the stir fry. Adjust according to your spice tolerance.

Troubleshooting Tips:

  • Veggies Not Cooking Evenly: If your vegetables aren’t cooking uniformly, it may help to cut them into similar sizes for even sautéing.Also, avoid overcrowding the pan; cook in batches if necessary.
  • Tortellini Sticking Together: If your tortellini clump together after boiling, toss them in a little olive oil before adding them to the stir fry. This will help keep them separated.
  • Lack of Flavor: Taste your stir fry before serving. If it needs a little extra zip, a splash of soy sauce or a sprinkle of salt can go a long way in boosting the flavors.

With these essential notes and troubleshooting strategies, you’ll have everything you need to make a fantastic Chicken Sausage Tortellini Stir Fry that’s bursting with flavor!