millie pasquinellis fried chicken
Are you ready to enjoy some of the crispiest, juiciest fried chicken you’ve ever tasted? I’m excited to share my favorite recipe with you! It’s easy to follow, uses simple ingredients, and guarantees a plate full of deliciousness. So roll up your sleeves,and let’s get cooking!
Simple Ingredients for Flavorful Fried chicken
Making crispy and juicy fried chicken at home is easier than you might think! Here’s what you’ll need for this mouthwatering dish:
- 3 cups all-purpose flour: This will create the perfect base for your coating,giving your chicken that irresistible crunch.
- 5 tablespoons seasoned salt: This adds a burst of flavor that seeps into the chicken.
- 3 tablespoons garlic powder: A must for extra flavor—who doesn’t love garlic?
- Salt and pepper to taste: Essential for bringing out the other flavors in the dish.
- 4 large eggs, beaten: These help the flour mixture stick to the chicken, creating that tasty crust.
- 2 whole chickens (2 to 3 pounds each), cut into pieces: Using whole chickens allows for a mix of juicy dark and white meat.
- 1 quart vegetable oil for frying: Choose a high smoke point oil to keep your frying safe and effective.
Gather these ingredients, and you’ll be on your way to creating a fried chicken meal that’s simply irresistible. Whether you serve it as the star of the show or alongside your favorite sides, this dish is sure to please a crowd.
Easy Steps for Making Perfect Fried Chicken
Ready to fry some chicken? Follow these step-by-step instructions,and you’ll have a delicious meal in no time!
- Prepare the Coatings: In a shallow bowl,mix together the flour,seasoned salt,garlic powder,salt,and pepper. in another bowl, beat the eggs until smooth.
- Coat the Chicken: Take a piece of chicken and roll it in the flour mixture first, shaking off any excess. Next, dip it into the beaten eggs and then roll it back in the flour mixture for a good coating. Place the coated chicken on a platter.
- Heat the Oil: In a deep-fryer or large skillet, heat the vegetable oil to about 375°F (190°C). This temperature is crucial for achieving that golden-brown exterior.
- Fry the Chicken: Carefully add the coated chicken pieces to the hot oil. Fry for about 5 minutes on each side, then cover the skillet, reducing the heat slightly, and continue cooking for another 10 minutes to ensure the meat is cooked through.
- Crisp It Up: Remove the cover, increase the heat, and fry for another 5 minutes on each side. You know it’s done when the juices run clear and an instant-read thermometer reads at least 165°F (74°C) near the bone.
Now that you’ve mastered the steps, your kitchen will be filled with the mouthwatering aroma of fried chicken. Enjoy it fresh, and don’t forget to try it with your favorite dipping sauces!
Serving and Storage Tips for Perfect Fried Chicken
Once you’ve made this delicious fried chicken, it’s time to think about how to serve and store it. For serving, I love dishing it up hot, straight from the fryer, and watching everyone dig in. you can pair your fried chicken with classic sides like coleslaw, mashed potatoes, or cornbread to create a hearty meal. For something extra, consider a homemade dipping sauce, like a zesty honey mustard or a simple ranch dressing, to complement the flavors.
If you find yourself with leftovers (which can be rare), storing them properly is key to enjoying that crunch later. Allow the fried chicken to cool to room temperature, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. If you’re looking to extend its life, you can also freeze the chicken. Wrap it tightly in plastic wrap or aluminum foil, and then put it in a freezer-safe bag. Frozen fried chicken is best consumed within 2 to 3 months for optimal taste and texture.
When you’re ready to enjoy your leftovers, reheat them in the oven at 375°F (190°C) for about 15 to 20 minutes. This will help restore that crispy coating while keeping the chicken juicy. Just keep an eye on it to avoid overcooking. With these serving and storage tips,you can savor your fried chicken long after it’s made.
recipe Notes and Troubleshooting for Fried Chicken success
Making fried chicken can seem tricky, but with a few helpful notes and troubleshooting tips, you’ll be on your way to perfecting this recipe.
- Coating Consistency: If the flour coating doesn’t stick well,make sure to shake off any excess flour after the first dip,and give the chicken a good coating with the beaten eggs. This will help the final layer of flour adhere better.
- Oil Temperature: Maintaining the right oil temperature is vital. If the oil is too hot, the chicken will burn on the outside while remaining raw inside. Use a thermometer to keep it at 375°F (190°C), adjusting the heat as needed.
- Cooking Time: Cooking times may vary based on the size of your chicken pieces. Always check the thickest part of the chicken to ensure it reaches a safe internal temperature of 165°F (74°C). If not, continue frying, checking every few minutes.
- Flavor Variations: experimenting with seasonings can elevate your fried chicken. Consider adding paprika, cayenne pepper, or even dried herbs like thyme or oregano to the flour mix for a different flavor profile.
- Serving Fresh: For the best taste,fried chicken is best enjoyed fresh. If you’re prepping ahead of time, fry it just before serving for that crunchy bite.
With these insights and tips at hand, your fried chicken adventures will be even more rewarding. Enjoy every savory bite!