cornflake crusted chicken drumsticks in the air fryer

Are you ready to enjoy some seriously tasty Cornflake crusted Chicken Drumsticks? These crunchy, juicy delights are perfect for any night of the week! I can’t wait to share my easy recipe with you – trust me, your family will be asking for seconds (or thirds)! Let’s dive into making this crispy treat together!

Simple Ingredients for Tasty Cornflake Crusted Chicken drumsticks

Gathering the right ingredients is the first step to creating those mouthwatering Cornflake Crusted Chicken Drumsticks in your air fryer. here’s what you’ll need:

• 6 large chicken drumsticks: Choose fresh, plump drumsticks for the juiciest results.
• 1 large egg: This will help the cornflake coating stick beautifully.
• 1 tablespoon water: Added to the egg to make a smooth wash.
• ½ cup cornflake crumbs: You can crush regular cornflakes or buy pre-made crumbs for convenience.
• ½ teaspoon garlic powder: This adds a nice depth of flavor.
• ½ teaspoon onion powder: A simple way to enhance the taste.
• ½ teaspoon salt: Essential for seasoning the chicken.
• ¼ teaspoon Cajun seasoning: for a little kick! You can adjust this based on your heat preference.
• ¼ teaspoon chili powder: it adds a touch of spice.
• ¼ teaspoon paprika: This gives a lovely colour and a subtle flavor.
• Nonstick cooking spray: Use this to prevent sticking and achieve a golden finish.

Feel free to tweak the seasonings to match your taste! Not a fan of spicy? You can leave out the Cajun and chili powder. The combination of crunchy cornflakes and juicy chicken is truly a match made in heaven. Now, let’s get cooking!

Step-by-Step Instructions for Making Cornflake Crusted Chicken Drumsticks

Ready to whip up some Cornflake Crusted Chicken Drumsticks? Let’s go through the steps together! Follow this easy guide for perfectly crispy chicken, every time.

1. Prep your workspace: Clear a clean area in your kitchen and gather all your ingredients.
2. Mix the egg wash: In a shallow bowl, whisk together the large egg and 1 tablespoon of water until combined. this mixture will help the cornflake coating stick.
3. Prepare the cornflake coating: In another shallow bowl, combine the cornflake crumbs, garlic powder, onion powder, salt, Cajun seasoning, chili powder, and paprika. Make sure it’s well-mixed for an even coating.
4. Season the chicken: Take your chicken drumsticks and season them lightly with additional salt.This adds flavor inside and out.
5. Coat the drumsticks: Dip each drumstick into the egg wash, letting the excess drip off, then roll it in the cornflake mixture. Press down to make sure the coating sticks well.
6. Prepare the air fryer: Preheat your air fryer to 400°F (200°C). This will help achieve that crispy texture.
7. Arrange the drumsticks: Spray the basket with nonstick cooking spray. Place the coated drumsticks in the basket,spraying the tops with more cooking spray to enhance browning.
8. Cooking time: Air-fry the drumsticks for 10 minutes, then carefully flip them over. Reduce the temperature to 325°F (160°C) and cook for another 10 minutes. The chicken should reach an internal temperature of 165°F (74°C).

That’s it! You’re just a few steps away from enjoying these crunchy, flavorful drumsticks.Now, it’s time to savor the deliciousness!

Serving and Storage Tips for Cornflake Crusted Chicken Drumsticks

After you’ve made these Cornflake Crusted Chicken Drumsticks, you’ll want to know how to serve and store them properly. These drumsticks are perfect for a cozy weeknight dinner and are sure to impress your family or guests!

Serving Suggestions

These drumsticks are wonderfully versatile. you can serve them with:

• Dipping sauces: I recommend trying them with ranch dressing, honey mustard, or a tangy barbecue sauce for an extra layer of flavor. For a homemade option, mix equal parts Greek yogurt and your favorite hot sauce for a zesty dip.
• Side dishes: Pair the chicken with a fresh salad, roasted vegetables, or creamy mashed potatoes for a complete meal. Coleslaw also complements the crunchiness of the drumsticks beautifully.
• Garnishes: A sprinkle of fresh herbs like parsley or chives can elevate the presentation.

Storage Details

If you have any leftovers (which is rare, but it happens!), here’s how to store them:

• Refrigeration: Allow the chicken to cool completely before placing it in an airtight container. It can be stored in the fridge for up to 3 days. Just reheat in the air fryer or oven to regain some of that crunch!
• Freezing: for longer storage, you can freeze the drumsticks. Wrap them tightly in plastic wrap, then place them in a freezer-safe container or bag. They should keep well for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight before reheating.

by following these tips, you can enjoy your delicious drumsticks at their best, whether freshly made or as a tasty leftover treat!

Recipe Notes and Troubleshooting Tips for Cornflake Crusted Chicken Drumsticks

cooking is all about experimentation, and I love sharing tips to help you succeed with these Cornflake Crusted Chicken Drumsticks. Here are some notes and troubleshooting tips to keep in mind.

Recipe Notes

• Choosing Chicken: Preferably, go for organic chicken drumsticks for better flavor and juiciness. If you like more meat, chicken thighs make a great substitute!
• Cornflake Coating: If you want to amp up the flavor, consider adding Parmesan cheese or Italian seasoning to the cornflake mixture. This will give the crust even more depth.
• Air Fryer Variations: Depending on the size of your air fryer, you may need to cook the drumsticks in batches. Avoid overcrowding the basket for even cooking.

Troubleshooting Tips

• If the coating isn’t sticking: Make sure the chicken is well-coated in the egg wash before rolling it in the cornflake mixture. Press down firmly to adhere the coating.
• For uneven cooking: If the drumsticks are cooking unevenly, try rearranging them halfway through the cooking time. This ensures all sides get crispy.
• Overcooked chicken: Always check the internal temperature with a meat thermometer. it should read 165°F (74°C) for safe consumption. If you notice the chicken is getting too dark but isn’t fully cooked, lower the air fryer temperature slightly and cook until done.

With these notes and troubleshooting tips,you’ll be well-equipped to create perfectly Cornflake Crusted Chicken Drumsticks every time! Enjoy your cooking journey!