Are you ready to make breakfast fun and delicious? These Breakfast Cheesesteaks are like a party for yoru taste buds! With layers of gooey cheese,savory chicken sausage,and colorful veggies,this dish takes your morning routine to a whole new level. Who knew breakfast could be this exciting? Let’s dive into the recipe together!

Cook Time: 20

Prep Time: 5

Yields: 2

Calories: 2001

Simple Ingredients for Delicious Breakfast cheesesteaks

Making these Breakfast Cheesesteaks is a breeze, especially with this straightforward ingredient list. I love how everything comes together so well, creating a hearty meal that’s perfect for any morning. Here’s what you’ll need:

6 large eggs — Eggs are the star of the show, providing protein and richness.
2 tablespoons milk — A splash of milk keeps the eggs creamy and fluffy.
4 thick slices of bread — Go for something sturdy, like sourdough or texas toast, for a great base.
1 (5-ounce) package of chicken sausage patties — I prefer using Jones Dairy farm All Natural Golden Brown® Chicken Sausage Patties for their great flavor.
1 tablespoon olive oil — This adds a lovely richness when sautéing your veggies.
1 clove garlic, minced — Garlic gives an aromatic kick to the dish.
½ red bell pepper, thinly sliced — For a sweet crunch.
½ green bell pepper, thinly sliced — Adds freshness and color.
½ small red onion, thinly sliced — Onion lends a savory depth.
2 slices provolone cheese — This gooey cheese melts beautifully over the sausage and veggies.
Salt and pepper, to taste — Essential for seasoning.

With these ingredients on hand,you’re all set to create a delicious breakfast that feels hearty yet satisfying. Trust me, each bite will burst with flavor and warmth, making it the perfect way to start your day!

Step-by-Step Instructions for Making breakfast Cheesesteaks

Now that we have our ingredients, let’s jump into the simple steps for whipping up these Breakfast Cheesesteaks. You’ll see how easy it is to create a flavorful meal that impresses everyone at the breakfast table!

Whisk the Eggs: In a medium bowl, whisk together 2 eggs and 2 tablespoons of milk until well combined. The mixture should be smooth and slightly frothy.

Prepare the French Toast: Dip each slice of bread into the egg mixture,ensuring it’s fully coated.Heat a griddle or large skillet over medium heat and cook the bread until golden brown on both sides, about 2-3 minutes per side.Set aside.

Cook the Sausage: While the bread cooks, prepare the chicken sausage patties according to the package instructions. Once cooked, slice them into strips.

Sauté the Vegetables: In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic,red bell pepper,green bell pepper,and red onion.Sauté until the vegetables are tender and slightly caramelized, about 5-7 minutes.

Combine and Melt: Add the cooked sausage strips to the sautéed vegetables. Top with 2 slices of provolone cheese and let it heat until the cheese melts and everything is warmed through.

Cook Remaining Eggs: In the same skillet or a new one,cook the remaining 4 eggs to your desired doneness — I recommend sunny-side up or over easy for extra richness.

Assemble Your Cheesesteaks: Layer each slice of French toast with the sausage and vegetable mixture, followed by the cooked eggs. Sprinkle with salt and pepper to taste, and serve promptly.

And there you have it! Your delicious Breakfast Cheesesteaks are ready to enjoy. Each bite is a warm and satisfying treat that will fuel your day ahead. Enjoy!

Serving and Storage Details for Breakfast Cheesesteaks

When it comes to serving these delicious Breakfast Cheesesteaks, I love to present them warm and fresh from the skillet. They make for an remarkable brunch or even a cozy family breakfast. Here are some tips for serving:

Serving Size: This recipe yields 2 hearty servings, making it perfect for a couple or a small family. Feel free to double the recipe if you’re serving a crowd!

Plate Presentation: To elevate the dish, serve the cheesesteaks open-faced on a plate, allowing the vibrant colors of the peppers and melted cheese to shine. A sprinkle of chopped fresh herbs like parsley or chives can add a lovely touch.

Pairing Suggestions: These cheesesteaks pair wonderfully with a side of fresh fruit or a light green salad for a balanced meal. You might also consider offering a variety of dipping sauces, such as a simple sriracha mayo or a tangy honey mustard.

Storage: If you have leftovers (which is rare!), store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply warm them in the microwave or on a skillet, adding a splash of water to keep them moist.

By following these serving and storage tips, you’ll ensure that your Breakfast Cheesesteaks remain delicious and enjoyable for every meal!

Recipe Notes and Troubleshooting for Breakfast Cheesesteaks

Cooking can sometimes come with its challenges, but with these Breakfast Cheesesteaks, I’ve got some notes and troubleshooting tips to help you along the way:

Egg Consistency: If you prefer your eggs fluffy, whisk them well and consider cooking them over low heat. This allows for a soft texture without overcooking.

Bread Choices: While I love using thick slices of sourdough or Texas toast,feel free to experiment with other types of bread. A whole grain or even a bagel can be a delightful twist.

Sausage Variations: If chicken sausage isn’t your favorite, turkey or pork sausage also works beautifully in this recipe. Just keep an eye on the cooking time, as different meats may vary.

Veggie Options: Don’t hesitate to customize the pepper and onion mix. You can add favorite vegetables like spinach,mushrooms,or even zucchini. Just sauté them until they’re nice and tender.

Cheese Alternatives: While provolone adds a lovely melt, feel free to switch it up with cheddar, Swiss, or even pepper jack for a spicy kick.

if you run into any issues, remember that cooking is about experimenting. Don’t hesitate to make adjustments, and trust your instincts to create a version that you and your loved ones will enjoy!