Are you ready to whip up a appetizing meal that will impress everyone at your table? I can’t wait to share my Chicken Sausage Gnocchi Skillet recipe with you! It’s loaded with flavor, super easy to make, and perfect for busy weeknights or special gatherings. Let’s get cooking!

cook Time: 25

Prep Time: 15

Yields: 4

Calories: 431

Simple Ingredients for Delicious Chicken Sausage Gnocchi Skillet

To create this tasty Chicken Sausage Gnocchi Skillet, we’ll use a handful of fresh and flavorful ingredients that come together quickly. Here’s what you’ll need:

8 ounces ricotta cheese gnocchi: The star of the dish! These fluffy dumplings soak up all the wonderful flavors.
2 cups broccoli florets: Fresh or frozen, they add a great crunch and nutrition.
1 teaspoon butter: This is for sautéing and adding a rich flavor.
2 tablespoons diced onion: Yellow or sweet onion works best for a hint of sweetness.
1 tablespoon minced garlic: Fresh garlic provides a fragrant kick.
2 chicken sausage links: Go for high-quality sausage for the best taste—Aidells® or similar brands work wonderfully.
½ cup butter: This adds richness and helps combine the flavors beautifully.
2 teaspoons all-purpose flour: To help thicken things up just a bit.
Salt and ground black pepper: To season everything to your liking.

With these ingredients on hand, we’re ready to bring this dish to life! Each component plays a vital role in building a delightful blend of flavors and textures that will make your taste buds happy.

Step-by-Step Instructions for Cooking Chicken Sausage Gnocchi Skillet

Let’s dive into the cooking process! Follow these simple steps to whip up your Chicken Sausage Gnocchi Skillet:

Boil the Gnocchi: Start by bringing a large pot of lightly salted water to a boil.Once boiling, gently add the gnocchi. Cook them until they float to the surface, which typically takes about 2 to 4 minutes. Drain them and set aside.

Steam the Broccoli: In a separate saucepan, insert a steamer and fill the bottom with water, making sure it doesn’t touch the broccoli. Bring the water to a boil and add the broccoli florets.Cover and steam until tender,about 4 to 5 minutes. Once done, drain and keep warm.

Sauté the Sausage: In a large skillet over medium heat, melt 1 teaspoon of butter. Add 1 tablespoon of diced onion and 1 teaspoon of minced garlic, stirring until fragrant for about 2 minutes. Next, add the sliced chicken sausage and cook until browned, roughly 5 minutes. Stir in the steamed broccoli and mix well.

Prepare the Sauce: In another skillet, melt ½ cup of butter over medium heat. Add the remaining 1 tablespoon of onion, 2 teaspoons of garlic, and flour. Cook while stirring until lightly browned for 2 to 3 minutes, then add the cooked gnocchi, folding gently to combine.

Combine and Season: merge the sausage mixture and the gnocchi mixture in one skillet. Taste and season with salt and pepper according to your preference.

This simple process is all it takes to create a delicious, hearty meal. Enjoy your lovely creation!

Serving and Storage Information for Chicken Sausage Gnocchi Skillet

Once your delightful Chicken Sausage Gnocchi Skillet is ready, it’s perfect for serving right away! This dish can comfortably serve four peopel, making it an excellent choice for family dinners or gatherings with friends. Each plate is colorful and hearty, sure to impress your guests.

If you have leftovers,here’s how to keep them fresh:

Refrigerator storage: Allow the skillet to cool down to room temperature,then transfer any leftovers to an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat it gently in the microwave or a skillet over low heat until warmed through.

Freezer Storage: You can also freeze the leftovers if you need to keep them longer. Place the cooled dish in a freezer-safe container, and it will keep well for about 2 months.To reheat, let it thaw in the fridge overnight and then warm it on the stove or microwave.

I love serving this dish with a fresh side salad or some crusty bread to soak up all those tasty flavors. It’s a comforting meal that carries well, whether it’s on the dinner table or reheated for lunch the next day.

Recipe Notes and Troubleshooting for Chicken Sausage Gnocchi Skillet

Here are some helpful tips and tricks to make your Chicken Sausage Gnocchi skillet even more delightful:

Gnocchi Cooking Tip: be sure not to overcook the gnocchi. They are ready when they float to the surface. if you leave them too long, they can become mushy.

Sausage Variations: If you’re feeling adventurous, you can experiment with different types of chicken sausage. Try spicy sausage for extra heat or a herb-infused option for a flavor twist.

vegetable Additions: Feel free to sneak in extra vegetables! Kale, spinach, or bell peppers work beautifully. Just remember to adjust the cooking time accordingly.

Creamy Twist: For a creamier sauce, add a splash of heavy cream or a few tablespoons of cream cheese when mixing the gnocchi and sausage. It will create a rich and velvety texture.

Common Issues: If your dish turns out too dry, add a bit of pasta water or chicken broth to moisten it up. If it’s too saucy, let it simmer uncovered for a few minutes until it thickens up.

I hope these notes help you create the perfect Chicken Sausage Gnocchi Skillet every time! Enjoy your cooking adventure!