Are you ready for a warm, comforting meal that’s bursting with flavor? My Chicken and Apple Sausage with Cabbage is just what you need! With juicy sausages, crisp cabbage, and a touch of sweetness from apple cider, this dish will have everyone at the table asking for seconds. Let’s dive into this delicious recipe and make dinner somthing to celebrate!

Cook Time: 45

Prep Time: 10

Yields: 4

Calories: 441

Simple Ingredients for Delicious Chicken and Apple Sausage with Cabbage

Creating a cozy,hearty meal starts with simple ingredients that bring out the best flavors. For my Chicken and Apple Sausage with Cabbage recipe, you won’t need anything fancy. Here’s what you’ll need:

1 ½ teaspoons butter – This adds richness to the dish.
1 teaspoon olive oil – A great choice for sautéing without overpowering the flavors.
4 links of chicken and apple sausage – Look for high-quality sausage that balances savory and sweet.
1 medium onion, sliced – Sweet onions work wonderfully for caramelization.
Salt and freshly ground black pepper – To taste, elevating the overall flavor.
3 cloves garlic, crushed – Fresh garlic adds aromatic depth.
3 cups apple cider – This gives a lovely sweetness and tang to the dish.
1 pound small Yukon Gold potatoes,scrubbed but not peeled – Their creamy texture pairs perfectly with the other ingredients.
1 ½ pounds finely shredded green cabbage – Adds texture and a slight crunch.
2 tablespoons Dijon mustard, for garnish – A touch of sharpness that brightens the dish.
2 tablespoons chopped fresh parsley, for garnish – This adds a fresh pop of colour and flavor.

You can find most of these ingredients at your local grocery store. Be sure to choose fresh and high-quality items for the best results. With everything ready, you’ll be set to create a comforting dish that’s perfect for any season!

Step-by-Step Instructions for Making Chicken and Apple Sausage with Cabbage

Now that we have all the ingredients ready, let’s dive into the step-by-step instructions to make this delicious dish. Follow along, and soon you’ll have a warm meal that’s perfect for sharing!

Melt the Butter and Oil: In a Dutch oven, combine butter and olive oil over medium heat. Let the butter melt entirely; this will create a fantastic base for the sausage.

Brown the Sausage: Add the chicken and apple sausage links to the pot. Cook them for about 6 to 8 minutes, turning occasionally, until they are nicely browned on all sides.

Sauté the Onions: Next, toss in the sliced onion and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until the onion becomes soft and slightly caramelized.

Add Garlic: Stir in the crushed garlic and cook for about 30 seconds. You’ll want to do this until it’s fragrant,so keep an eye on it!

Pour in Apple Cider: Carefully pour in the apple cider and increase the heat to medium-high. Add the scrubbed Yukon Gold potatoes and bring the mixture to a light simmer.

Layer the Cabbage: Sprinkle the shredded cabbage over the sausage mixture. Reduce the heat to medium-low,cover the pot,and let everything simmer for about 20 to 25 minutes,or until the potatoes are tender.

Thicken the Sauce: Once the potatoes are done, remove the sausage and potatoes from the pot. Increase the heat to high and let the cooking liquid simmer until it’s thick and reduced by half,which should take about 5 minutes.

Combine and Season: return the sausage and potatoes back into the pot, remove from heat, and adjust seasoning with more salt and pepper if desired.

Garnish and Serve: When serving,add a dollop of Dijon mustard and a sprinkle of fresh parsley on top for that perfect finishing touch.

And there you have it! This step-by-step guide will lead you to a dish that’s hearty, flavorful, and sure to warm you up. Enjoy every delicious bite!

Serving and Storage Data for Chicken and Apple Sausage with cabbage

once your Chicken and Apple Sausage with Cabbage is ready, it’s perfect for serving right away. This dish is not only hearty but also visually appealing with its vibrant colors. Here’s how to enjoy it:

Serving Size: This recipe yields about 4 hearty servings. It’s great for a family meal or can easily be divided into portions for meal prep.
Ideal Pairings: I love serving this dish with crusty bread or a light salad to balance the flavors. You can also add a drizzle of Dijon mustard on the side for an extra kick.

Storage Instructions:

If you find yourself with leftovers, don’t worry! This dish stores well:

Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days. when storing, consider separating the sausage from the cabbage and potatoes to help maintain texture.
Freezing: You can also freeze this dish for longer storage. Just make sure to place it in a freezer-safe container. it can last for up to 3 months in the freezer. When your ready to enjoy it again, simply thaw overnight in the fridge and reheat until warm.

Reheating Tips:

To reheat, you can use a stovetop or microwave. If using the stovetop, add a splash of water to help steam the mixture and prevent it from drying out. Heat over medium until warmed through, stirring occasionally.

Feel free to experiment with different sides, but trust me, this dish is filling enough on its own!

Helpful Tips and Troubleshooting for chicken and Apple Sausage with Cabbage

Cooking shouldn’t be stressful, so here are some helpful tips and troubleshooting advice to make your experience smooth:

Tips for Success:

Sausage Choices: Opt for chicken and apple sausage made without added fillers for the best flavor. You can find different brands at the grocery store, so choose your favorite.
Potato Variations: If you’d like to swap the Yukon Gold potatoes, try using red potatoes or even sweet potatoes for a different flavor and texture.
Cabbage Cooking: When adding cabbage, make sure it’s finely shredded so it wilts evenly and doesn’t overpower the dish.

Common Issues and Fixes:

too Dry: If you find the dish is too dry after cooking, add a bit more apple cider or some chicken broth while reheating to bring moisture back.
Too Salty: If you accidentally over-salted, adding a splash of unsweetened apple cider vinegar can definitely help balance it out.
Taste Adjustments: Feel free to adjust the seasonings to your liking. If you prefer a bit of heat, a pinch of red pepper flakes can be a great addition!

By following these tips and being aware of common issues, you’ll create a delicious Chicken and Apple Sausage with Cabbage that satisfies every time!