Are you ready to whip up something tasty and healthy? I’m excited to share my Greek yogurt chicken salad recipe with you! It’s creamy, tangy, and so easy to make — perfect for lunch or a light dinner. Plus, it’s a great way to use up leftover chicken! Let’s dive into the details and get cooking!

Cook Time:

Prep Time: 10

Yields: 6

Calories: 318

Simple Ingredients for a Delicious Greek Yogurt Chicken Salad

Creating a delightful Greek yogurt chicken salad is all about choosing the right ingredients. I love this recipe as it’s not only easy, but it also highlights the freshness of each component. Here’s what you’ll need to whip up this creamy and tangy dish:

1 cup plain Greek yogurt: this is the star of the show. It adds creaminess and a zesty flavor without all the calories of traditional mayo.
1 tablespoon dijon mustard: adds a sharp bite that complements the yogurt beautifully.
1 tablespoon lemon juice: Freshly squeezed is best! This brings brightness and balances the flavors nicely.
2 teaspoons honey: Just a hint of sweetness to cut through the tanginess.
2 teaspoons chopped fresh parsley: for a fresh, herby touch.
1 teaspoon chopped fresh dill: This herb adds a distinct flavor that pairs wonderfully with chicken.
½ teaspoon salt: To enhance all the flavors.
½ teaspoon freshly ground black pepper: A little warmth for a well-rounded taste.
½ teaspoon onion powder: This gives a subtle depth to the overall flavor.
2 cups cooked, shredded chicken: You can use rotisserie chicken for convenience or cook your own.
½ cup celery, diced: Adds a satisfying crunch.

These ingredients are easy to find and come together effortlessly, making this dish perfect for lunch or a light dinner. You can also mix things up with different add-ins, like diced apples for sweetness or nuts for added crunch. Let’s get started!

Easy Step-by-Step Instructions for Making Greek Yogurt Chicken salad

Now that we have our ingredients ready, let’s dive into the simple steps to create this tasty Greek yogurt chicken salad. Follow along, and you’ll have a delicious dish in no time!

Mix the Dressing: In a small bowl, combine 1 cup of plain Greek yogurt, 1 tablespoon of Dijon mustard, 1 tablespoon of lemon juice, 2 teaspoons of honey, 2 teaspoons of chopped fresh parsley, 1 teaspoon of chopped fresh dill, ½ teaspoon of salt, ½ teaspoon of freshly ground black pepper, and ½ teaspoon of onion powder. Whisk these together until the mixture is smooth and creamy.

Combine chicken and Celery: In a larger mixing bowl, add 2 cups of cooked, shredded chicken and ½ cup of diced celery. If you’re feeling adventurous, add in any extras like nuts or diced apples at this stage.

Dress the Salad: Pour the creamy dressing over the chicken and celery mixture. Gently stir everything together until the chicken and celery are well-coated with the dressing.

Chill: For the best flavor, let the salad chill in the refrigerator for at least 1 hour before serving. This allows the flavors to meld beautifully.

serve: Once chilled, your Greek yogurt chicken salad is ready to be enjoyed! Serve it on its own, in a sandwich, or over a bed of greens for a light meal.

and there you go! Now you have a fresh and satisfying Greek yogurt chicken salad that’s perfect for any occasion.Enjoy!

Serving and Storage Tips for Greek Yogurt Chicken Salad

Once you’ve whipped up your delicious Greek yogurt chicken salad,you might wonder how best to serve and store it. This salad is perfect for a variety of occasions, from casual lunches to picnics in the park. Here are some serving suggestions to elevate your meal:

Serve Chilled: This salad tastes best when served cold after it has chilled in the refrigerator for at least one hour. It’s refreshing and perfect for warm days.
Presentation Ideas: serve it over a bed of leafy greens, in whole-grain wraps, or alongside crispy crackers. You can also stuff it in pita pockets for a tasty twist.
Pairings: Complement the dish with a side of fresh fruit or vegetable sticks for a balanced meal. This combination works wonderfully for lunch or as a light dinner.

As for storage, it’s key to keep your salad fresh.here’s what to do:

Refrigerate Promptly: Store any leftover chicken salad in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
Freezing Not Recommended: Since the Greek yogurt may change texture when frozen, I recommend enjoying this salad fresh rather than trying to freeze it.
Individual Portions: consider packing individual servings in small containers for easy grab-and-go lunches. This makes it convenient for busy days.

Being mindful of these serving and storage tips will help you enjoy your Greek yogurt chicken salad at its best!

helpful Notes and Common Troubleshooting for Greek Yogurt Chicken Salad

Making Greek yogurt chicken salad is generally straightforward, but it’s always useful to have some tips up your sleeve for a smooth cooking experience. Here are a few notes and troubleshooting tips to consider:

Adjusting Flavor: If you find the salad too tangy, you can add a little more honey to balance the flavors. Taste as you go, and adjust the seasonings to match your preference.

Texture Preference: If you want a creamier texture, feel free to add a bit more Greek yogurt or even a dollop of mayonnaise if you prefer that flavor. This can also help if you’re using drier chicken.

Ingredient Variations: Don’t hesitate to customize! If you have other ingredients on hand like grapes, nuts, or bell peppers, feel free to toss them in. Just keep an eye on the balance of flavors.

Shredded Chicken: If you’re unsure how to shred your chicken evenly, using two forks works well. Simply pull the chicken apart until you get the desired texture.

Making Ahead: If you plan to serve this salad later in the week, prepare the dressing separately and mix it in just before serving to maintain freshness.

With these tips and notes,you’re well-equipped to create a fantastic greek yogurt chicken salad that you and your loved ones will enjoy!