Are you ready to whip up some delicious Shami Kebabs that will have everyone asking for seconds? These tasty little bites are packed with flavor and are super fun to make! Join me as I guide you through the easy steps to create these mouthwatering kebabs, perfect for any meal or gathering. You won’t want to miss this!

Cook Time: 31

Prep Time: 30

Yields: 4

Calories: 493

Simple Ingredients for Delicious Shami Kebab

creating mouthwatering Shami Kebabs begins with gathering a few straightforward ingredients. Don’t worry; you’ll find most of these items in your kitchen or at a nearby grocery store. Here’s what you’ll need to bring this flavorful dish to life:

1 ¼ cups yellow lentils – These lentils give the kebabs their unique texture and flavor.
4 ¼ cups water – For soaking and cooking the lentils.
1 pound ground chicken – Provides a rich protein base that pairs beautifully with the spices.
1 medium onion, diced – Adds sweetness and depth to the kebab mixture.
4 green chile peppers, finely chopped – Adjust the quantity to control the heat level to your liking.
2 tablespoons ginger-garlic paste – This aromatic blend is essential for a robust flavor.
1 tablespoon garam masala – A warm spice mix that truly elevates the dish.
1 tablespoon salt – enhances all the flavors; adjust to taste.
½ bunch cilantro, chopped – For fresh, herbal notes that brighten the kebabs.
2 eggs, beaten – Helps bind the mixture and gives the kebabs a delicious crust when fried.
2 tablespoons vegetable oil – Use for frying, ensuring the kebabs achieve that perfect golden color.

these ingredients combine to create delectable kebabs that are perfect for serving as appetizers or a main dish. As you prepare, feel free to add your personal touch with spices or herbs that you love. Let’s get cooking!

Step-by-Step Instructions to Make Shami Kebabs

ready to dive into making these shami Kebabs? Follow these simple steps,and you’ll have a scrumptious dish that everyone will love:

Soak the lentils: Begin by placing the yellow lentils in a bowl and covering them with water. Allow them to soak for at least 30 minutes so they soften up. Once ready, drain them.

Cook the Mixture: In a large pot, combine the drained lentils with 4 ¼ cups of water, ground chicken, diced onion, chopped green chile peppers, ginger-garlic paste, garam masala, and salt. Bring everything to a boil over medium heat, then reduce to a simmer. Cook until the lentils are soft and most of the water is absorbed, about 20 to 25 minutes.

Blend Until smooth: Transfer the cooked mixture into a food processor. Pulse until smooth, then stir in the chopped cilantro. This step creates a rich, cohesive mixture.

Shape the Kebabs: Using your hands, take portions of the mixture and shape them into patties. Dip each patty into the beaten eggs to coat lightly.

Fry the Kebabs: In a large skillet, heat vegetable oil over medium heat. Once hot, add the patties in batches, frying until they are golden brown on both sides, which takes about 3 minutes per side.

These kebabs are full of flavor and have a lovely texture.Serve them warm with your choice of dipping sauce – a tangy tamarind chutney or a creamy yogurt sauce woudl be delightful. Enjoy the deliciousness of homemade Shami Kebabs!

serving Suggestions and Storage Tips for Shami Kebabs

When it comes to serving Shami Kebabs, the options are deliciously versatile. you can enjoy these flavorful patties as a main dish or as tantalizing appetizers. Here are some of my favorite ways to serve them:

With Dipping Sauces: Pair your kebabs with a variety of sauces like a tangy mint yogurt dip or a zesty tamarind chutney. These sauces enhance the kebabs’ flavors and make each bite even more enjoyable.
On a Platter: Arrange the kebabs on a large serving platter alongside fresh vegetables like cucumber or tomatoes for a colorful presentation. Garnish with some extra cilantro for added freshness.
In Wraps or Rolls: For a fun twist, serve the kebabs in a warm pita or wrap them in a tortilla with fresh salad ingredients. this makes for a perfect on-the-go meal!

Storage Tips:

If you happen to have leftovers (which is frequently enough rare!), here’s how to store your Shami Kebabs:

Refrigeration: Allow the kebabs to cool completely before placing them in an airtight container. They can be stored in the fridge for up to 3-4 days.
Freezing: For longer storage, freeze the cooked patties. Just place them in a single layer on a baking sheet to flash freeze,then transfer them to a freezer-safe bag or container. They can last up to one month. When ready to eat, simply thaw in the refrigerator and reheat in a skillet or oven.

These kebabs are not only delicious but also convenient, as they make for speedy meals throughout the week!

Helpful Recipe Notes and Troubleshooting for Shami Kebabs

Making Shami Kebabs can be a delightful experience, but sometiems things don’t go as planned. Here are some helpful notes and tips to ensure your kebabs turn out perfectly every time:

Texture Adjustments: If you find your kebab mixture too wet, you can add a little more mashed lentils or breadcrumbs to help bind it together. Conversely,if it’s too dry,consider adding a splash of water or another egg to achieve the right consistency.

Spice Levels: The level of heat can be adjusted by varying the number of green chilies you include. If you’re serving kids or anyone sensitive to spice,feel free to reduce the amount or remove the seeds to tone it down.

Cooking Method: If you prefer, you can also bake these kebabs rather of frying. Preheat your oven to 400°F (200°C), place the patties on a greased baking sheet, and bake for about 20-25 minutes, flipping halfway through, until golden brown.

Freezing Before Cooking: If you want to prepare in advance, feel free to shape the patties and freeze them uncooked. When you’re ready to eat, just fry them straight from the freezer, adding a few extra minutes to the cooking time.

These notes should help you navigate any challenges and create scrumptious Shami Kebabs that everyone will love! Enjoy the process and the fantastic flavors that come with it.