Are you ready to whip up a delicious and healthy meal that both kids and adults will love? I can’t wait to share my Quinoa Chicken recipe wiht you! It’s easy to make, packed with flavor, and perfect for busy weeknights. Trust me, your taste buds are in for a treat!

cook time: 30

Prep Time: 10

Yields: 6

Calories: 825

Simple Ingredients for Delicious Quinoa Chicken

When it comes to making Quinoa Chicken, choosing the right ingredients is key to achieving a mouthwatering dish. Here’s what you’ll need to gather before we get started:

2 cups chicken broth: This adds a rich depth of flavor to our quinoa.
1 cup quinoa: A nutritious grain packed with protein and fiber, quinoa is the star of our dish.
2 teaspoons vegetable oil: This will help sauté our veggies and ground chicken,making everything nice and flavorful.
½ onion, chopped: Onion adds sweetness and aromatic flavor.
2 cloves garlic, minced: Fresh garlic gives our dish a lovely kick.
1 ½ pounds ground chicken: Lean and tender, it cooks beautifully and absorbs all the delicious flavors.
1 ½ (10-ounce) cans diced tomatoes with green chile peppers: I love using something like RO*TEL® for a spicy touch. You can adjust the heat level to fit your taste!

Optional: Feel free to sprinkle in some herbs or spices like cumin or paprika for an extra layer of flavor. Each ingredient plays a vital role, contributing to the harmonious blend that makes this dish so appealing. Together,they create a colorful,savory meal that’s perfect for any family dinner. Now that we’ve got everything we need, let’s move on to the planning!

Easy Step-by-Step Instructions for Making Quinoa Chicken

Ready to bring this delicious dish to life? Follow these simple steps, and you’ll have a wholesome meal on the table in no time!

Prepare the Quinoa: Start by bringing the chicken broth and 1 cup of quinoa to a boil in a medium saucepan. Once boiling, reduce the heat to medium-low, cover it, and let it simmer for about 15 to 20 minutes. You’ll know it’s done when the quinoa is tender and all the liquid has been absorbed.

Sauté the Aromatics: While the quinoa cooks, heat 2 teaspoons of vegetable oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic. Sauté for around 5 minutes or until the onion becomes translucent,releasing its sweet aroma.

Cook the Chicken: Add 1 ½ pounds of ground chicken to the skillet. Break it up with a spatula,cooking until it’s browned and crumbled,about 5 to 7 minutes.

Combine Ingredients: Once the chicken is fully cooked, stir in the cooked quinoa and the diced tomatoes with green chilies. Bring everything to a gentle simmer, allowing the flavors to meld together for about 10 more minutes. Stir occasionally,making sure it warms through evenly.

Serve and Enjoy: taste and adjust any seasonings if necessary. Serve your Quinoa Chicken hot and enjoy this delicious, healthy dish with your family!

That’s it! You’ve just created a flavorful, wholesome meal that’s sure to impress. Feel free to add your favorite toppings or side dishes for a complete dining experience!

Serving and Storage Details for Quinoa Chicken

Once your Quinoa Chicken is ready to go, serving it up is the final touch! This dish is perfect for a family meal, serving about 6 generous portions. I often like to pair it with a side salad or some roasted veggies to round out the meal. If you want to kick things up a notch, consider adding some avocado slices or a dollop of sour cream on top for extra creaminess.When it comes to storage, you can keep any leftovers in an airtight container in the refrigerator for up to 3 days. Just let it cool to room temperature before sealing it up. If you want to save it for later,you can freeze the quinoa chicken for up to three months. To reheat, simply thaw it in the fridge overnight and then warm it in a skillet over medium heat, adding a splash of chicken broth to keep it moist.

This meal is also great for meal prep! You can portion it out into individual servings for convenient lunches throughout the week. Just be sure to label those containers with the date, so you know when to enjoy them by.

Helpful Recipe Notes and Troubleshooting for Quinoa Chicken

Getting the most out of your Quinoa Chicken recipe is all about a few simple tips and tricks. First, if you prefer a bit more spice, feel free to swap out the diced tomatoes for a spicier version or add a pinch of red pepper flakes to the skillet when sautéing the onions and garlic. You can always adjust the seasoning to fit your taste.

if your quinoa isn’t cooking properly, double-check that you’re using the right water-to-quinoa ratio. for fluffy quinoa, use a ratio of 2:1 water to quinoa, and don’t skip the step of letting it sit covered for a few minutes after cooking to steam.

What if your dish turns out a bit dry? no worries! You can easily revive it by adding a small amount of broth or water when reheating.For those who prefer a creamier texture,stir in a splash of cream or a dollop of Greek yogurt just before serving.

Lastly, if you run into any issues or have questions while cooking, don’t hesitate to reach out! Cooking is all about experimenting and finding what works best for you. Enjoy this flavorful, healthy meal!