air fryer chicken taquitos
If you’re craving something crispy, cheesy, and oh-so-satisfying, then these Air Fryer Chicken Taquitos are about to become your new favorite snack! I love how easy they are to make, plus they’re packed with flavor and perfect for dipping in guacamole or salsa. Are you ready to whip up a batch that will impress your family and friends? Let’s get started!
Simple Ingredients for Flavorful Air Fryer Chicken Taquitos
Making Air Fryer Chicken Taquitos is easy,and you probably have many of the ingredients in your pantry already! Hear’s what you’ll need to create these tasty rolls packed with flavor:
- 1 teaspoon vegetable oil: This helps sauté the onions and garlic to perfection.
- 2 tablespoons diced onion: Adds a lovely sweetness and aroma.
- 1 clove garlic, minced: For that fantastic garlicky kick.
- 2 tablespoons chopped green chiles (I recommend Ortega®): They bring a mild heat and enhance the overall flavor.
- 2 tablespoons Mexican-style hot tomato sauce (try El Pato®): This gives a zesty kick and adds moisture.
- 1 cup shredded rotisserie chicken: Quick and convenient, you can also use leftover chicken if you have it.
- ½ cup shredded Mexican cheese blend: This creates a melty, cheesy filling.
- 2 tablespoons Neufchâtel cheese: For creaminess, this is a lighter alternative to cream cheese.
- Salt and ground black pepper to taste: Essential for seasoning.
- 6 corn tortillas: These hold everything together and give the taquitos their signature texture.
- Avocado oil cooking spray: Use this to crisp up the taquitos in the air fryer.
With these simple ingredients,you’re well on your way to creating a delicious meal that’s packed with flavor and ready in no time. Let’s get cooking!
easy Step-by-Step Instructions for Making Air Fryer Chicken Taquitos
Now that we have our ingredients ready, let’s dive into the easy process of making these Air Fryer Chicken Taquitos. Follow these simple steps, and you’ll have a delicious dinner on the table in no time!
- Gather all ingredients on your countertop to ensure everything is ready to go.
- Heat the vegetable oil in a skillet over medium heat. Toss in the diced onion and sauté for about 3 to 5 minutes until it’s soft and translucent.
- Add the minced garlic to the skillet. Cook for an additional minute until fragrant.
- Stir in the green chiles and Mexican hot sauce. Mix well to combine. Then, fold in the shredded rotisserie chicken, Mexican cheese blend, and Neufchâtel cheese. Stir until the cheeses melt and the mixture is warm, which should take about 3 minutes. Season with salt and pepper to taste.
- Warm the corn tortillas in a skillet or directly over a gas stove on low heat until they’re soft and pliable.
- Assemble the taquitos by placing about 3 tablespoons of the chicken mixture down the center of each tortilla. Roll them tightly to form the taquitos.
- Prepare your air fryer by preheating it to 400°F (200°C). Place the taquitos in the air fryer basket in a single layer, ensuring they don’t touch. Mist them lightly with avocado oil.
- Cook the taquitos for 6 to 9 minutes until they are golden brown. Flip them over halfway through,mist with more avocado oil,and cook for an additional 3 to 5 minutes until crispy.
Once they’re done, you’ll be ready to serve these delicious taquitos hot and enjoy them with your favorite dipping sauces. How about some homemade guacamole or a refreshing salsa? Enjoy!
Serving and storage Tips for Air Fryer Chicken Taquitos
Once you’ve prepared these delicious Air Fryer Chicken Taquitos, it’s all about serving and storing them properly to maintain their flavor and texture. Here are my tips for enjoying this dish and keeping any leftovers fresh:
Serving Suggestions
Serve your taquitos hot, straight from the air fryer. They’re perfect as a snack, appetizer, or main course. I love pairing them with:
- Guacamole: A creamy avocado dip adds a fantastic flavor contrast.
- Salsa: Whether it’s a mild pico de gallo or a spicy salsa verde, it complements the taquitos beautifully.
- Sour Cream: A dollop of sour cream balances the spiciness and adds richness.
- Mexican Crema: For a drizzle of tangy goodness, this is an excellent choice.
Feel free to arrange the taquitos on a platter and offer the dips on the side for a fun, interactive meal.Guests can customize their plates with their favorite flavors!
Storage Data
If you have any leftover taquitos (which might be rare as they’re so tasty!), allow them to cool completely. Store them in an airtight container in the refrigerator for up to 3 days.Reheat them in the air fryer at 350°F (175°C) for about 5–7 minutes to get them crispy again. You can also use a conventional oven, but I find the air fryer does a fantastic job at keeping them crunchy.
If you want to freeze them, arrange the taquitos in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container.They will keep well for up to 2 months. When you’re ready to enjoy them, you can cook them directly from the freezer; just add a couple of extra minutes to your cooking time.
With these serving and storage tips,you can savor every last bite of your delightful Air Fryer Chicken Taquitos!
Recipe Notes and Troubleshooting for Perfect Air Fryer Chicken Taquitos
Cooking can sometimes come with challenges,but don’t worry! Here are some helpful notes and troubleshooting tips to ensure your Air Fryer Chicken Taquitos turn out perfectly every time.
Recipe Notes
- Customizing Fillings: Feel free to get creative! You can add black beans for extra protein, corn for sweetness, or even diced jalapeños if you like a bit more heat.
- Tortilla Choice: Corn tortillas work best for that authentic taquito flavor and texture, but you can use flour tortillas if you prefer. just be aware that they may be slightly softer.
- Air Fryer Capacity: Depending on your air fryer size, you may need to cook in batches. Don’t overcrowd the basket to ensure they cook evenly.
Troubleshooting Tips
- Taquitos Not crisping: If your taquitos aren’t getting that desired crunch, try misting them with a little more avocado oil before cooking. Also, make sure to preheat your air fryer properly.
- Filling Leaking: If you find that the filling is leaking out, ensure you’re rolling the tortillas tightly and securely. A small amount of moisture can also help bind the mixture together.
- Burning or overcooking: Keep an eye on the taquitos as they cook. Air fryers can vary in temperature, so adjust the time as needed. If they’re browning too quickly,lower the temperature slightly.
By following these notes and tips, you’ll be well-prepared to make and enjoy your Air Fryer Chicken Taquitos without a hitch!