best chicken patties
Are you ready to spice up your dinner routine with something tasty and fun? I love making chicken patties because they’re crispy on the outside and juicy on the inside! Plus, they’re super easy to whip up and perfect for kids and adults alike. Let’s dive into this delicious recipe together!
Simple Ingredients for Delicious Chicken Patties
Creating chicken patties is a breeze with this straightforward ingredient list. Here’s what you’ll need to gather for this delightful dish:
- 18 ounces ground chicken: This is the star of the show! Ground chicken keeps the patties juicy and tasty.
- 1 onion, finely chopped: Onions add a subtle sweetness and enhance the overall flavor.
- 1 bunch fresh parsley, finely chopped: Fresh parsley not only brightens the taste but also adds a pop of color.
- 1 large egg: The egg acts as a binder, helping hold everything together.
- 2 cloves garlic, crushed (adjust to your liking): Garlic brings a warm, aromatic quality. Feel free to add more if you love that garlic punch!
- Sea salt and freshly ground black pepper: These simple seasonings elevate the flavors beautifully.
- 2 tablespoons mayonnaise: This adds an extra layer of creaminess and richness to the patties.
- ¼ cup all-purpose flour (adjust as needed): Flour is used for coating the patties, giving them that satisfying crunchy exterior.
- 3 tablespoons vegetable oil: A bit of oil helps fry the patties to a perfect golden brown.
The beauty of these chicken patties lies in their simplicity and the fresh ingredients. With these items on hand, you’re well on your way to making a dish that’s sure to please everyone at your table.
Step-by-Step Instructions for Making Chicken Patties
Now that we have our ingredients ready, let’s dive into the cooking process! Follow these easy steps to make your chicken patties:
- Prep Your Ingredients: Start by gathering all your ingredients on the counter. This makes the cooking process smooth and enjoyable.
- Mix the Chicken Mixture: In a large mixing bowl,combine the ground chicken,chopped onion,parsley,egg,crushed garlic,sea salt,and black pepper. Mix everything together until it’s well combined. It’ll be soft, but that’s just right!
- Add the Mayonnaise: Gently fold in the mayonnaise to the mixture. This adds moisture and flavor, making your patties even more delicious.
- Shape the Patties: Pour the flour into a shallow dish. Take large spoonfuls of the chicken mixture and roll them in your hands to form patties. Next,coat each patty lightly in flour,ensuring they are well-covered.
- Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat. To check if it’s ready, drop a tiny bit of the batter in; if it sizzles, you’re good to go.
- Cook the Patties: Carefully place the patties in the hot oil. Fry them for about 5 to 7 minutes on each side, or until they are golden brown and cooked through. You wont to make sure they reach an internal temperature of 165°F.
- Serve and Enjoy! Once cooked,transfer the patties to a paper towel-lined plate to absorb any excess oil. Serve warm, perhaps with your favorite dipping sauce or alongside a fresh salad.
And there you have it! With these clear steps, making chicken patties is as easy as pie. Enjoy the process, and I’m sure you’ll love the final result!
Serving and Storage Tips for Perfect Chicken Patties
Once you’ve cooked your chicken patties,it’s time to enjoy them! Serving these delicious patties is simple.They’re perfect on their own,served warm with a side of dipping sauce. My favorites are a zesty homemade garlic aioli or a tangy honey mustard—both complement the flavors beautifully.If you’re planning to serve these for a gathering, keep them warm in a low oven (around 200°F) until ready to serve. You can also pair them with a fresh salad or some crunchy veggies for a balanced meal. They make a splendid addition to any dinner or lunch spread and are sure to be a hit with both kids and adults alike.
storage Information
If you happen to have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for about 3 to 4 days.When you’re ready to enjoy them again, simply reheat the patties in a skillet over medium heat for about 5 minutes on each side until warmed through.For extra crispiness, consider adding a splash of oil while reheating!
You can also freeze these chicken patties. To do this, let them cool completely after cooking, then place them in a single layer on a baking sheet to freeze. Once they’re solid, transfer the patties to a freezer-safe bag or container.They can last up to 3 months in the freezer. When you’re ready to eat, thaw them overnight in the fridge before reheating.
Recipe notes and Troubleshooting for Chicken Patties
Making chicken patties is straightforward, but here are some helpful tips to ensure success.
- Consistency is Key: The mixture should be moist but not too wet. If it feels too sticky, you can add a little more flour to help with handling. Though, don’t overdo it; you want to keep them flavorful and not dry.
- Cooking temperature Matters: Use a medium-high heat when frying to achieve that golden brown crust. If the oil is too hot, the outside will cook too quickly while the inside remains raw. Keep a watchful eye on them!
- Check Doneness: Use a meat thermometer to check that your patties reach an internal temperature of 165°F.This ensures they are safe to eat while staying juicy and tender.
- Flavor Boosters: Feel free to experiment with various herbs and spices! Adding a pinch of paprika or cayenne can bring a delightful kick to your patties. You can also mix in finely chopped bell peppers for added crunch and sweetness.
- If They fall Apart: If your patties crumble while cooking,it may be due to not enough binding agents. Adding an extra egg can definitely help them hold together better.
With these tips and storage information, you’ll be all set to make delicious chicken patties that your family will love! Enjoy your cooking adventure!